French Food and Wine

1,797 topics in this forum

1. Buying cheese from markets 1 2

   By Hoddy, July 5, 2011
   • 26 replies
   • 3.8k views
   • 
   • idun
   • July 5, 2011

2. Not so sloe gin

   By Pierre ZFP, December 10, 2012
   • 20 replies
   • 3.8k views
   • 
   • mint
   • December 10, 2012

3. How to translate 'cuisine artisanale' ? 1 2

   By NormanH, September 6, 2011
   • 33 replies
   • 3.8k views
   • 
   • Loire
   • September 6, 2011

4. An equivelent for condensed milk?

   By f1steveuk, June 26, 2009
   • 12 replies
   • 3.8k views
   • 
   • Doodle
   • June 26, 2009

5. Ratatouille

   By Alex H, July 10, 2008
   • 15 replies
   • 3.8k views
   • 
   • Racerbear02
   • July 10, 2008

6. Spelt flour

   By sueyh, February 13, 2017
   • 8 replies
   • 3.7k views
   • 
   • andyh4
   • February 13, 2017

7. I don't like..... 1 2 3

   By SaligoBay, May 4, 2005
   • 52 replies
   • 3.7k views
   • 
   • Loiseau
   • May 4, 2005

8. Saucisse:

   By Gluestick, November 1, 2016
   • 23 replies
   • 3.7k views
   • 
   • Gluestick
   • November 1, 2016

9. Gingeur (trade name) or a gluggable non alcoholic wine 1 2

   By mint, August 12, 2018
   • 30 replies
   • 3.7k views
   • 
   • mint
   • August 12, 2018

10. Andouillettes 1 2

    By SaligoBay, January 13, 2004
    • 37 replies
    • 3.7k views
    • 
    • Chouette
    • January 13, 2004

11. "Poule au pot" recipe 1 2

    By Frenchie, January 19, 2008
    • 27 replies
    • 3.7k views
    • 
    • Frenchie
    • January 19, 2008

12. Those damned "real" French and their superior culinary tastes.

    By YCCMB, May 30, 2017
    • 23 replies
    • 3.7k views
    • 
    • alittlebitfrench
    • May 30, 2017

13. recipe request

    By mint, May 16, 2010
    • 24 replies
    • 3.7k views
    • 
    • osie
    • May 16, 2010

14. Poached eggs

    By idun, August 13, 2016
    • 22 replies
    • 3.7k views
    • 
    • mint
    • August 13, 2016

15. Re: Poireau??

    By Gluestick, October 24, 2016
    • 22 replies
    • 3.7k views
    • 
    • powerdesal
    • October 24, 2016

16. Starters 1 2

    By theboy, March 20, 2011
    • 27 replies
    • 3.6k views
    • 
    • Frenchie
    • March 20, 2011

17. Sweet Rosé recommendations

    By crossy67, April 1, 2012
    • 12 replies
    • 3.6k views
    • 
    • Cluzo
    • April 1, 2012

18. bread machines, how long should they last? 1 2

    By water rat, March 25, 2010
    • 30 replies
    • 3.6k views
    • 
    • Patf
    • March 25, 2010

19. breadmaking

    By Patf, November 16, 2010
    • 24 replies
    • 3.6k views
    • 
    • Gluestick
    • November 16, 2010

20. Coffee and poncy coffee

    By idun, December 7, 2012
    • 18 replies
    • 3.6k views
    • 
    • Will
    • December 7, 2012

21. An Indian entrée 1 2

    By Chancer, June 2, 2010
    • 27 replies
    • 3.6k views
    • 
    • Chancer
    • June 2, 2010

22. My Christmas Bake today

    By idun, December 16, 2015
    • 14 replies
    • 3.6k views
    • 
    • Russethouse
    • December 16, 2015

23. Laguiole corkscrew

    By Chris, April 19, 2014
    • 9 replies
    • 3.6k views
    • 
    • Clair
    • April 19, 2014

24. Baguette Trays

    By idun, August 23, 2015
    • 13 replies
    • 3.6k views
    • 
    • mint
    • August 23, 2015

25. palet breton

    By idun, May 7, 2012
    • 10 replies
    • 3.6k views
    • 
    • NormanH
    • May 7, 2012