French Food and Wine

1,797 topics in this forum

1. Toaster technology

   By SaligoBay, March 15, 2004
   • 3 replies
   • 693 views
   • 
   • Iceni
   • March 15, 2004

2. Croissants

   By Teamedup, March 12, 2004
   • 4 replies
   • 554 views
   • 
   • Jill<br><br>Jill (99)
   • March 12, 2004

3. Chilli powder

   By Rabbit, February 20, 2004
   • 5 replies
   • 855 views
   • 
   • Kmp
   • February 20, 2004

4. Restaurants in Dieppe?

   By jen, February 1, 2004
   • 2 replies
   • 596 views
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   • Carolski
   • February 1, 2004

5. fill yer boots

   By Polremy, February 9, 2004
   • 3 replies
   • 616 views
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   • Mersons
   • February 9, 2004

6. shortening?

   By opas, March 6, 2004
   • 2 replies
   • 508 views
   • 
   • Kent
   • March 6, 2004

7. Dumplings

   By Laotze, March 4, 2004
   • 3 replies
   • 531 views
   • 
   • Jill<br><br>Jill (99)
   • March 4, 2004

8. Helpful info

   By Iceni, March 5, 2004
   • 0 replies
   • 321 views
   • 
   • Iceni
   • March 5, 2004

9. Calling all Veggies!

   By Lizzielou, March 3, 2004
   • 1 reply
   • 509 views
   • 
   • Réglisse
   • March 3, 2004

10. 'Agen Chicken' recipe

    By LesLauriers, March 1, 2004
    • 1 reply
    • 600 views
    • 
    • Jill<br><br>Jill (99)
    • March 1, 2004

11. Duck Confit Tart

    By LesLauriers, February 28, 2004
    • 2 replies
    • 11.6k views
    • 
    • Jill<br><br>Jill (99)
    • February 28, 2004

12. Books on Preserving please

    By LesLauriers, February 28, 2004
    • 1 reply
    • 530 views
    • 
    • Patf
    • February 28, 2004

13. Bacon!!!!

    By SaligoBay, February 28, 2004
    • 1 reply
    • 541 views
    • 
    • Alexis
    • February 28, 2004

14. Recipes for bread machines...

    By Ruthie, February 23, 2004
    • 1 reply
    • 654 views
    • 
    • Iceni
    • February 23, 2004

15. Condensed milk

    By Janet B, February 22, 2004
    • 1 reply
    • 690 views
    • 
    • Val_2
    • February 22, 2004

16. Feeding a child

    By SaligoBay, February 21, 2004
    • 6 replies
    • 648 views
    • 
    • Mistral
    • February 21, 2004

17. Fish

    By Mouliere, February 21, 2004
    • 1 reply
    • 582 views
    • 
    • Mikew
    • February 21, 2004

18. beef topside

    By clj, February 20, 2004
    • 1 reply
    • 1.9k views
    • 
    • Chas
    • February 20, 2004

19. Foie gras.

    By Alfa, February 20, 2004
    • 1 reply
    • 591 views
    • 
    • Alexis
    • February 20, 2004

20. calories

    By opas, February 18, 2004
    • 1 reply
    • 508 views
    • 
    • Kent
    • February 18, 2004

21. what do the french drink?

    By Trev, February 18, 2004
    • 1 reply
    • 647 views
    • 
    • Lyn
    • February 18, 2004

22. Fat labelling

    By SaligoBay, February 18, 2004
    • 1 reply
    • 556 views
    • 
    • Val_2
    • February 18, 2004

23. Fromage blanc

    By SaligoBay, February 11, 2004
    • 2 replies
    • 685 views
    • 
    • Colombier
    • February 11, 2004

24. Horse Meat

    By Russethouse, February 15, 2004
    • 2 replies
    • 736 views
    • 
    • Jc
    • February 15, 2004

25. Confit de canard

    By Alfa, February 16, 2004
    • 2 replies
    • 659 views
    • 
    • LesLauriers
    • February 16, 2004