Many thanks to Alan who provided me with a delicious recipe for the Galette des Rois, which I found in the archives. As we had no kirsch, I substituted 'framboise'. Where do people obtain the little 'feves' to put in the cakes? A few years back I asked to buy some in a boulangerie, but was refused. I had to use the time-honoured foil-wrapped traditional bean, not half as much fun as getting a little trinket. I know that whoever finds the feve becomes king for the day; we always make that person pay for the drinks, too, but what exactly do the French do? Does the youngest have to sit under the table instead of joining in? I'd like to know more about the tradition and I bet there's someone out there with all the knowledge! Jen