French Food and Wine

1,797 topics in this forum

1. surplus eggs

   By Patf, February 10, 2004
   • 5 replies
   • 649 views
   • 
   • Krill
   • February 10, 2004

2. How is Low-carb going for you?

   By Kazanton, November 13, 2003
   • 8 replies
   • 1.8k views
   • 
   • SaligoBay
   • November 13, 2003

3. Your British grocer in France ?

   By Mpprh, February 11, 2004
   • 1 reply
   • 762 views
   • 
   • SaligoBay
   • February 11, 2004

4. Garlic - why not?!

   By Jill<br><br>Jill (99), February 8, 2004
   • 5 replies
   • 685 views
   • 
   • roger taylor
   • February 8, 2004

5. Venison and Sanglier recipies

   By Racerbear, January 29, 2004
   • 5 replies
   • 728 views
   • 
   • Pucette<P><FONT face="Times New Roman" size=3>Pucette<FONT><P><FONT face="Times New Roman" size=3><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt">"Qui ne connaît pas la campagne lhiver, ne connaît pas la campagne et ne connaît pas
   • January 29, 2004

6. Supermarket logic!

   By Jill<br><br>Jill (99), January 28, 2004
   • 3 replies
   • 653 views
   • 
   • opas
   • January 28, 2004

7. Cherry Jam?

   By Lyndap, February 7, 2004
   • 2 replies
   • 661 views
   • 
   • The Riff-Raff Element
   • February 7, 2004

8. Rack of Lamb

   By ckenway, February 4, 2004
   • 1 reply
   • 609 views
   • 
   • Kazanton
   • February 4, 2004

9. Ground Mixed Spice

   By Richard-R, January 28, 2004
   • 3 replies
   • 1.5k views
   • 
   • Garys
   • January 28, 2004

10. My cakes are burning!

    By Ppjs2543, January 27, 2004
    • 5 replies
    • 725 views
    • 
    • Sharon
    • January 27, 2004

11. My cakes are burning!

    By Ppjs2543, January 27, 2004
    • 5 replies
    • 873 views
    • 
    • Sharon
    • January 27, 2004

12. Buffet or Sit down meal

    By Teamedup, December 4, 2003
    • 7 replies
    • 1.1k views
    • 
    • Jill<br><br>Jill (99)
    • December 4, 2003

13. La Fete des Rois

    By jen, January 6, 2004
    • 4 replies
    • 893 views
    • 
    • Russethouse
    • January 6, 2004

14. wine bottles

    By Easyrider69, January 27, 2004
    • 1 reply
    • 580 views
    • 
    • Pip1
    • January 27, 2004

15. Tres Fin ou Extra Fin

    By Teamedup, January 26, 2004
    • 2 replies
    • 664 views
    • 
    • Pip1
    • January 26, 2004

16. "ViveLaFrance" rip off expo baguettes?

    By St_Jacques, January 20, 2004
    • 3 replies
    • 657 views
    • 
    • Easyrider69
    • January 20, 2004

17. Calais restaurant?

    By jen, January 9, 2004
    • 3 replies
    • 1.1k views
    • 
    • Pip1
    • January 9, 2004

18. Farin and Creme

    By clj, January 22, 2004
    • 1 reply
    • 804 views
    • 
    • Mistral
    • January 22, 2004

19. haggis for burns night

    By Polremy, January 2, 2004
    • 2 replies
    • 986 views
    • 
    • Fabrice
    • January 2, 2004

20. Eating out in Bray

    By Russethouse, January 21, 2004
    • 1 reply
    • 640 views
    • 
    • Chrissid
    • January 21, 2004

21. Smoking.... Food that is.

    By Quillan, December 28, 2003
    • 4 replies
    • 938 views
    • 
    • Mpprh
    • December 28, 2003

22. Beanz meanz .................................

    By Mpprh, January 22, 2004
    • 0 replies
    • 449 views
    • 
    • Mpprh
    • January 22, 2004

23. Bombay Mix

    By SaligoBay, January 20, 2004
    • 1 reply
    • 696 views
    • 
    • Laotze
    • January 20, 2004

24. Fondue Bourgigonne

    By Jill<br><br>Jill (99), January 18, 2004
    • 1 reply
    • 717 views
    • 
    • Monika
    • January 18, 2004

25. Pickled walnuts - help need!

    By Lyndap, January 18, 2004
    • 1 reply
    • 725 views
    • 
    • Fewdyshen
    • January 18, 2004