Mpprh Posted January 22, 2004 Share Posted January 22, 2004 "It is always la vraie cuisine de bonne femme that does it for me, and on that day, by one of those miraculous chances that changes not only your day but something in your life too, here I was, quite unwittingly, being offered a transcendent experience."Extract from The Telegraph food article on Cassoulet : http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2004/01/17/edtam17.xmlPeterThe Languedoc Page : http://tlp.netfirms.com Link to comment Share on other sites More sharing options...
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