French Food and Wine

1,797 topics in this forum

1. Dumplings

   By Laotze, March 4, 2004
   • 3 replies
   • 533 views
   • 
   • Jill<br><br>Jill (99)
   • March 4, 2004

2. Calling all Veggies!

   By Lizzielou, March 3, 2004
   • 1 reply
   • 513 views
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   • Réglisse
   • March 3, 2004

3. 'Agen Chicken' recipe

   By LesLauriers, March 1, 2004
   • 1 reply
   • 601 views
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   • Jill<br><br>Jill (99)
   • March 1, 2004

4. Books on Preserving please

   By LesLauriers, February 28, 2004
   • 1 reply
   • 531 views
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   • Patf
   • February 28, 2004

5. Duck Confit Tart

   By LesLauriers, February 28, 2004
   • 2 replies
   • 11.6k views
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   • Jill<br><br>Jill (99)
   • February 28, 2004

6. Bacon!!!!

   By SaligoBay, February 28, 2004
   • 1 reply
   • 544 views
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   • Alexis
   • February 28, 2004

7. Dried Fruit Compote

   By Jill<br><br>Jill (99), February 26, 2004
   • 3 replies
   • 1.2k views
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   • Carnaval
   • February 26, 2004

8. Food to France

   By Pushkin, February 25, 2004
   • 4 replies
   • 555 views
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   • Lesbatees
   • February 25, 2004

9. Recipes for bread machines...

   By Ruthie, February 23, 2004
   • 1 reply
   • 659 views
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   • Iceni
   • February 23, 2004

10. Condensed milk

    By Janet B, February 22, 2004
    • 1 reply
    • 697 views
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    • Val_2
    • February 22, 2004

11. Feeding a child

    By SaligoBay, February 21, 2004
    • 6 replies
    • 653 views
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    • Mistral
    • February 21, 2004

12. Fish

    By Mouliere, February 21, 2004
    • 1 reply
    • 590 views
    • 
    • Mikew
    • February 21, 2004

13. Cheesey Facts

    By Jill<br><br>Jill (99), February 20, 2004
    • 4 replies
    • 517 views
    • 
    • Liz
    • February 20, 2004

14. Chilli powder

    By Rabbit, February 20, 2004
    • 5 replies
    • 860 views
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    • Kmp
    • February 20, 2004

15. beef topside

    By clj, February 20, 2004
    • 1 reply
    • 1.9k views
    • 
    • Chas
    • February 20, 2004

16. Foie gras.

    By Alfa, February 20, 2004
    • 1 reply
    • 592 views
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    • Alexis
    • February 20, 2004

17. calories

    By opas, February 18, 2004
    • 1 reply
    • 510 views
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    • Kent
    • February 18, 2004

18. what do the french drink?

    By Trev, February 18, 2004
    • 1 reply
    • 652 views
    • 
    • Lyn
    • February 18, 2004

19. Fat labelling

    By SaligoBay, February 18, 2004
    • 1 reply
    • 557 views
    • 
    • Val_2
    • February 18, 2004

20. Confit de canard

    By Alfa, February 16, 2004
    • 2 replies
    • 662 views
    • 
    • LesLauriers
    • February 16, 2004

21. Horse Meat

    By Russethouse, February 15, 2004
    • 2 replies
    • 740 views
    • 
    • Jc
    • February 15, 2004

22. Fromage blanc

    By SaligoBay, February 11, 2004
    • 2 replies
    • 688 views
    • 
    • Colombier
    • February 11, 2004

23. Your British grocer in France ?

    By Mpprh, February 11, 2004
    • 1 reply
    • 764 views
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    • SaligoBay
    • February 11, 2004

24. surplus eggs

    By Patf, February 10, 2004
    • 5 replies
    • 651 views
    • 
    • Krill
    • February 10, 2004

25. fill yer boots

    By Polremy, February 9, 2004
    • 3 replies
    • 619 views
    • 
    • Mersons
    • February 9, 2004