French Food and Wine

1,797 topics in this forum

1. Garlic - why not?!

   By Jill<br><br>Jill (99), February 8, 2004
   • 5 replies
   • 691 views
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   • roger taylor
   • February 8, 2004

2. Cherry Jam?

   By Lyndap, February 7, 2004
   • 2 replies
   • 663 views
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   • The Riff-Raff Element
   • February 7, 2004

3. Rack of Lamb

   By ckenway, February 4, 2004
   • 1 reply
   • 613 views
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   • Kazanton
   • February 4, 2004

4. Restaurants in Dieppe?

   By jen, February 1, 2004
   • 2 replies
   • 601 views
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   • Carolski
   • February 1, 2004

5. Venison and Sanglier recipies

   By Racerbear, January 29, 2004
   • 5 replies
   • 732 views
   • 
   • Pucette<P><FONT face="Times New Roman" size=3>Pucette<FONT><P><FONT face="Times New Roman" size=3><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt">"Qui ne connaît pas la campagne lhiver, ne connaît pas la campagne et ne connaît pas
   • January 29, 2004

6. Ground Mixed Spice

   By Richard-R, January 28, 2004
   • 3 replies
   • 1.5k views
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   • Garys
   • January 28, 2004

7. Supermarket logic!

   By Jill<br><br>Jill (99), January 28, 2004
   • 3 replies
   • 658 views
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   • opas
   • January 28, 2004

8. My cakes are burning!

   By Ppjs2543, January 27, 2004
   • 5 replies
   • 729 views
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   • Sharon
   • January 27, 2004

9. My cakes are burning!

   By Ppjs2543, January 27, 2004
   • 5 replies
   • 882 views
   • 
   • Sharon
   • January 27, 2004

10. wine bottles

    By Easyrider69, January 27, 2004
    • 1 reply
    • 585 views
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    • Pip1
    • January 27, 2004

11. Tres Fin ou Extra Fin

    By Teamedup, January 26, 2004
    • 2 replies
    • 669 views
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    • Pip1
    • January 26, 2004

12. Farin and Creme

    By clj, January 22, 2004
    • 1 reply
    • 807 views
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    • Mistral
    • January 22, 2004

13. Beanz meanz .................................

    By Mpprh, January 22, 2004
    • 0 replies
    • 450 views
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    • Mpprh
    • January 22, 2004

14. Eating out in Bray

    By Russethouse, January 21, 2004
    • 1 reply
    • 645 views
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    • Chrissid
    • January 21, 2004

15. "ViveLaFrance" rip off expo baguettes?

    By St_Jacques, January 20, 2004
    • 3 replies
    • 662 views
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    • Easyrider69
    • January 20, 2004

16. Bombay Mix

    By SaligoBay, January 20, 2004
    • 1 reply
    • 698 views
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    • Laotze
    • January 20, 2004

17. Fondue Bourgigonne

    By Jill<br><br>Jill (99), January 18, 2004
    • 1 reply
    • 722 views
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    • Monika
    • January 18, 2004

18. Pickled walnuts - help need!

    By Lyndap, January 18, 2004
    • 1 reply
    • 728 views
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    • Fewdyshen
    • January 18, 2004

19. Filet de Julienne

    By Kateloustear, January 18, 2004
    • 1 reply
    • 10.5k views
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    • Jackie
    • January 18, 2004

20. gorge du pork!

    By opas, January 15, 2004
    • 2 replies
    • 920 views
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    • Moore
    • January 15, 2004

21. Andouillettes 1 2

    By SaligoBay, January 13, 2004
    • 37 replies
    • 3.7k views
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    • Chouette
    • January 13, 2004

22. Warming Food Recipes

    By JudyM, January 13, 2004
    • 2 replies
    • 750 views
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    • Krin
    • January 13, 2004

23. Modern food

    By SaligoBay, January 13, 2004
    • 2 replies
    • 697 views
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    • Iceni
    • January 13, 2004

24. Foie gras ban

    By Pucette<P><FONT face="Times New Roman" size=3>Pucette<FONT><P><FONT face="Times New Roman" size=3><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt">"Qui ne connaît pas la campagne lhiver, ne connaît pas la campagne et ne connaît pas , January 12, 2004
    • 2 replies
    • 814 views
    • 
    • Pip1
    • January 12, 2004

25. The same but different

    By SaligoBay, January 11, 2004
    • 2 replies
    • 747 views
    • 
    • Val_2
    • January 11, 2004