JudyM Posted January 13, 2004 Share Posted January 13, 2004 Well, I don't know about round your way, but it's "persisting down" here (14), and has been for the last few days. Really miserable. I take refuge in comfort food when it's cold and wet outside...We had Helen's Salad (see other 'Easy starter' thread) and crusty bread yesterday; I've got a pan of soup simmering for today, with (toulouse)sausage and mash for tonight. We had liver at the weekend. So what else can I do for tomorrow? This is like the Ainsley Chef 'Bring a carrier Bag of ingredients' programme!.... In the freezer, to be used up this month, I've a couple of large chicken portions, and a pack of steak mince. Any different recipes (ie not spag bol, shepherd's pie or chilli!) for these gratefully received...(Plus I've all the other freezer dross, of course.... a packet of crumpets, some back bacon and Lincolnshire sausage (being saved for a special occasion fried breakfast!), half a tub of icecream, some unidentifiable stuff that I froze and was sure I'd remember without labelling it, 2 Coquilles St Jacques , and some incredibly cheap ECO pizzas with lovely thin crust bases from LeClerc, which I dress up with extra cheese and lardons - and what freezer is complete without the half a dozen loose frozen peas rolling aroundn in the corner?!)JudyM Link to comment Share on other sites More sharing options...
zeb Posted January 13, 2004 Share Posted January 13, 2004 LAST EDITED ON 13-Jan-04 AT 12:57 PM (GMT)Glad you liked the warm salad Judy, the addition of feta sounds delicious. I was going to suggest chicken casserole but for comfort food, you could try paella using the chicken portions and eat it in front of the telly with a glass of wine. Just cut/break them in half. Brown them well on all sides in olive oil, add onion, some garlic, red pepper strips, mushrooms etc, a little turmeric or saffron (for colour), sliced choritzo if you have one, tin of chopped toms, 1 cup of rice and 1 pint of chicken stock and seasoning. Bake in oven 180 degrees until rice has absorbed water.Oh, and chuck some of those peas in.Did this at the weekend for unexpected guests as I didn't have much in. Luckily they brought their own fromage!regards....helen Link to comment Share on other sites More sharing options...
Krin Posted January 13, 2004 Share Posted January 13, 2004 When confronted with a couple of chicken portions and not much else, I often resort to the following2 Chicken Portions1 onionmushrooms or courgette or both1 chilli (optional)Glass white wineTeaspoon mustardLarge tub Creme FraicheLots of black pepperSalt to tasteFresh herbs if possibleThrow everything together in a casserole dish and cook in the oven for 1hr - 1 1/2hrServe with Baked potatoes and round up those loose peas.Very low maintenance once it's prepared.Bon appetite.Krin Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now