opas Posted January 15, 2004 Share Posted January 15, 2004 we have just returned from the Champion supermarket, it is their turn to have a`foire du pork`! browsing at the butchers dept(which is all I do) and hubby declairing that looks a lovely piece of meat` and usualy my response is along the lines of `buy it, cookit and i`ll eat it` as I cannot possibly look at any piece of raw meat and enthuse over it! anyway offal is also on offer and we all enjoy liver and onions or even a liver butty so decided on some for todays lunch. I said I would make a steak and kidney pie for the weekend so whilst the man of the house did the business with the butcher I wandered off to look at the chocs and cakes! and as I was walking away spotted a tray of fatty stuff which turned out to be on offer as well `gorge du pork` or pigs throat! now I am not in anyway tempted to buy any but what on earth do you do with it. Link to comment Share on other sites More sharing options...
A_Redman Posted January 15, 2004 Share Posted January 15, 2004 Everything but the squeak. I have seen it as an ingredient in sausages, pates, confits and galatines, never seen it as a dish in its own right. Link to comment Share on other sites More sharing options...
Moore Posted January 15, 2004 Share Posted January 15, 2004 What do you do with it!- roll it into balls and hang it from a tree, like an Xmas bauble, see if the birds are tempted. Let me know if their shoulders heave when they gip!- Sell it to Iceland for their '100 for 10p beefburgers'- Oil squeaky doors (or anything else that groans when it moves)- make a sculpture with it; win the Turner price, exhibit in Tate modern and sell to Sahtchi for a million- put it through the blender, store in pretty jars and sell as the latest anti wrinkle cream Link to comment Share on other sites More sharing options...
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