Chris Head Posted July 17, 2006 Share Posted July 17, 2006 One of each allowed, my favourite drink is Bollinger champagne and my favourite food is pan fried lobster.Chris Link to comment Share on other sites More sharing options...
Cassis Posted July 17, 2006 Share Posted July 17, 2006 God, how the other half live. Can I raid your dustbins, Chris? Link to comment Share on other sites More sharing options...
Cassis Posted July 17, 2006 Share Posted July 17, 2006 Fave food depends on time of the year.Steak and kidney pie with suet pastry, chips, box of colombard chardonnay. Link to comment Share on other sites More sharing options...
Tresco Posted July 17, 2006 Share Posted July 17, 2006 Food: Weetabix. Drink: Milky CoffeeI don't very often get served my favourite things for dinner, though. Flipping Foodies... [:-))] Link to comment Share on other sites More sharing options...
JayJay Posted July 17, 2006 Share Posted July 17, 2006 Any Chinese dish & I'm torn between Baileys, Guinness & Coffee. No, it'll have to be all 3![;-)] Link to comment Share on other sites More sharing options...
Christine Animal Posted July 17, 2006 Share Posted July 17, 2006 Lamb CurryGris de Boulaouane [:)] [:)] [:)] Link to comment Share on other sites More sharing options...
DZ Posted July 17, 2006 Share Posted July 17, 2006 Gin and tonic followed by paella. Link to comment Share on other sites More sharing options...
Cassis Posted July 17, 2006 Share Posted July 17, 2006 Pimms followed by Pimms. Link to comment Share on other sites More sharing options...
zeb Posted July 17, 2006 Share Posted July 17, 2006 Pint of Flowers and garlicy gambas - that's today, tomorrow it may be something else! Link to comment Share on other sites More sharing options...
Pads Posted July 17, 2006 Share Posted July 17, 2006 Pint of Blandford FlyHomemade pizza with lots of chilli cheese onion and tomatoe onchocolate angle delight with brandy in Mmmmmmmmmm Link to comment Share on other sites More sharing options...
Just Katie Posted July 17, 2006 Share Posted July 17, 2006 Lamb madras with a bottle of Cobra. But only on a Saturday afternoon with mates in our local curry house after a Friday night partying up the Benidorm Bashers house. Link to comment Share on other sites More sharing options...
Gardian Posted July 17, 2006 Share Posted July 17, 2006 [quote user="Christine Animal"]Lamb CurryGris de Boulaouane [:)] [:)] [:)] [/quote]Christine - 'Gris de Boulaouane' ?????????? Sounds good, but what ????Anyway, mine would be a nice glass, or two, or three of CdR Villages Rouge - there's some lovely 'Sabran' around here, so it's not necessarily the east bank of the Southern Rhone that's best.Followed by Lamb Fillet marinaded in wine, olive oil & herbs, then seared off in really hot pan and served (sliced) pink with a gratin (I sound like a menu, don't I ??) Link to comment Share on other sites More sharing options...
Eslier Posted July 17, 2006 Share Posted July 17, 2006 Swordfish (espadon) cooked at the table on a hot stone (pierrade). Washed down with a good bottle of Pouilly Fumé. Link to comment Share on other sites More sharing options...
Alane Posted July 17, 2006 Share Posted July 17, 2006 A pint of London Pride on a warm evening in a pub garden - just like this tonight.Foie Gras gently cooked and pink with salad. Link to comment Share on other sites More sharing options...
TWINKLE Posted July 17, 2006 Share Posted July 17, 2006 Gambas & mussels cooked in butter with chopped garlic and parsley with pink champagne. Preferably Roederer. Link to comment Share on other sites More sharing options...
Miki Posted July 18, 2006 Share Posted July 18, 2006 Egg, Bacon and chips and a mug of tea, anything else is purely one upmanship. Link to comment Share on other sites More sharing options...
Tresco Posted July 18, 2006 Share Posted July 18, 2006 Thank you, Meeeki [:-))]Carry on foodies![:D] Link to comment Share on other sites More sharing options...
KathyC Posted July 18, 2006 Share Posted July 18, 2006 A crab, wholemeal bread and a bottle of cava. (And you can keep your dressed crab, the cracking and gouging is the best bit!) Link to comment Share on other sites More sharing options...
Dick Smith Posted July 18, 2006 Share Posted July 18, 2006 Toast. Link to comment Share on other sites More sharing options...
opas Posted July 18, 2006 Share Posted July 18, 2006 [quote user="KathyC"]A crab, wholemeal bread and a bottle of cava. (And you can keep your dressed crab, the cracking and gouging is the best bit!)[/quote]A girl after my own heart, Oh and anything that Mr O cooks, which in our house is everything[:-))] Link to comment Share on other sites More sharing options...
Suze01 Posted July 18, 2006 Share Posted July 18, 2006 [quote user="Dick Smith"]Toast.[/quote]...very thick white bread, toasted on the embers of a log fire with fresh proper butter and old Oxford marmalade on a winters afternoon, and a bit of crumpet on the side too [;-)] fabulous!Actually my favourite meal would be Confit de Canard, frites, salad and a glass of red wine (after having some Champagne as an apero) [:)] Link to comment Share on other sites More sharing options...
PossumGirl Posted July 18, 2006 Share Posted July 18, 2006 Fresh-baked, still warm from the oven chocolate chip cookies and a glass of ice cold milk!PG Link to comment Share on other sites More sharing options...
ali-cat Posted July 18, 2006 Share Posted July 18, 2006 Anything with chocolate and/or cream!! Very strong black coffee. [:D]I'm a girl with simple & fattening taste!! Link to comment Share on other sites More sharing options...
Missy Posted July 18, 2006 Share Posted July 18, 2006 My last meal on this earth will be :Bellini cocktail, Marennes oysters, Beluga caviar wash down with Veuve Cliquot champagne, foie gras from the best geese in Gascogne with Melba toasts or oat cakes and more champagne... [:$] [:D]One of the best meal I had was in Thailand cooked in a little side alley off Silom Avenue in Bangkok. It consisted of a soup type dish made of huge prawns/langoustines cooked in coconut milk, galangal, ginger, chillies, fresh lemon grass, side dish of flat noodles with spinach quickly fried with chopped chillies, some lime juice and fresh coriander. The pudding was made of sticky rice with a whole mango sliced and coconut milk/cream poured over it, washed down with the local lager type beer. The fact that the taste buds were quite excited for the simplicity of the cooking : no big kitchen and lots of chefs around, just a small street cart and this Thai lady, with her kids helping, cooking away to make a living... Link to comment Share on other sites More sharing options...
Christine Animal Posted July 18, 2006 Share Posted July 18, 2006 [quote user="Ian Horn"][quote user="Christine Animal"] [/quote]Christine - 'Gris de Boulaouane' ?????????? Sounds good, but what ????[/quote] Ian, its a Moroccan wine, a type of rosé. There is also a red and you can get them in most supermarkets.Here's something about them, in English, where they seem to call the Gris "Blush"http://boulaouane.fr/uk/bou_couleurs_gris.html Link to comment Share on other sites More sharing options...
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