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How do you call a waiter to your table


Monika
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If the place is any good you do not need to. Close the menus and wait, failing that stand up and walk out, nothing would make me want to eat in a Restaurant where I was not welcome. If the place is very busy and full of workers eating before they can get back on shift then I would expect to be behind the regulars.

 

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If the restaurant is any good(and I'm not talking price),just a look in his direction should bring him to your table.How is it that on the continent,crowded restaurants can give excellent service with one or two staff but in the UK you can have more waitresses than customers and still get no service?-"not my table,luv".
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John and Don you go to the top of your class!! Ouch,  I thought it was "garçon"  and I think I have used it on Brittany Ferries in the Dining room!!!! (and they are pretty posh waiters).

Another question, what do you call a police officer?

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[quote user="Monika"]

John and Don you go to the top of your class!!

Ouch,  I thought it was "garçon"  and I think I have used it

on Brittany Ferries in the Dining room!!!! (and they are pretty posh

waiters).[/quote]

Cripes !! Monika, no one has called waiters garçon, since the days

when De Gaulle said "Non" to us rosbifs ! As for eating on BFthese days, what do they call the chefs ????

Another question, what do you call a police officer?

 Freddie le flic ! well if his name is Fredeic that is  [:D]

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