French Food and Wine

1,797 topics in this forum

1. Risky afters?

   By nomoss, September 1, 2018
   • 1 reply
   • 655 views
   • 
   • andyh4
   • September 1, 2018

2. Gingeur (trade name) or a gluggable non alcoholic wine 1 2

   By mint, August 12, 2018
   • 30 replies
   • 3.7k views
   • 
   • mint
   • August 12, 2018

3. Spanish rosé sold as French

   By woolybanana, July 9, 2018
   • 5 replies
   • 1k views
   • 
   • mint
   • July 9, 2018

4. Brisket

   By Daft Doctor, April 1, 2018
   • 11 replies
   • 4.3k views
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   • Pareedave
   • April 1, 2018

5. Is that mustard really from Dijon, and other tales of wool and eyes!

   By woolybanana, February 23, 2018
   • 6 replies
   • 1.5k views
   • 
   • idun
   • February 23, 2018

6. Frik out, le Freekeh c'est chic!

   By Chancer, January 24, 2018
   • 8 replies
   • 2.6k views
   • 
   • Alan Zoff
   • January 24, 2018

7. Yorkshire Puds

   By alittlebitfrench, December 24, 2017
   • 12 replies
   • 2.7k views
   • 
   • Patf
   • December 24, 2017

8. one for Patf and other bakers of bread, please 1 2

   By mint, December 21, 2017
   • 28 replies
   • 5.6k views
   • 
   • Fridgeman
   • December 21, 2017

9. Can you get stir-fry in France?

   By Chancer, December 15, 2017
   • 24 replies
   • 4.7k views
   • 
   • lindal1000
   • December 15, 2017

10. silicone bakeware

    By Théière, November 27, 2017
    • 21 replies
    • 3.3k views
    • 
    • idun
    • November 27, 2017

11. Help please - flour and cream!

    By JillP, November 21, 2017
    • 12 replies
    • 3.2k views
    • 
    • JillP
    • November 21, 2017

12. Not French Italian!

    By Théière, November 8, 2017
    • 1 reply
    • 1.1k views
    • 
    • Patf
    • November 8, 2017

13. Olives

    By mazandcol, November 6, 2017
    • 7 replies
    • 1.9k views
    • 
    • andyh4
    • November 6, 2017

14. I think Chancer has been telling us porkies!

    By NormanH, June 21, 2017
    • 0 replies
    • 906 views
    • 
    • NormanH
    • June 21, 2017

15. Pom' Potes

    By CeeJay, June 16, 2017
    • 0 replies
    • 744 views
    • 
    • CeeJay
    • June 16, 2017

16. Cream cheese in France.

    By Patf, June 2, 2017
    • 16 replies
    • 5.6k views
    • 
    • bachelet
    • June 2, 2017

17. Those damned "real" French and their superior culinary tastes.

    By YCCMB, May 30, 2017
    • 23 replies
    • 3.7k views
    • 
    • alittlebitfrench
    • May 30, 2017

18. German sausages, whats going on?

    By Chancer, May 4, 2017
    • 3 replies
    • 1.2k views
    • 
    • alittlebitfrench
    • May 4, 2017

19. summer salads

    By Patf, April 28, 2017
    • 3 replies
    • 997 views
    • 
    • mint
    • April 28, 2017

20. French milk 1 2 3

    By chessie, April 26, 2017
    • 61 replies
    • 8.5k views
    • 
    • idun
    • April 26, 2017

21. Spelt flour

    By sueyh, February 13, 2017
    • 8 replies
    • 3.7k views
    • 
    • andyh4
    • February 13, 2017

22. Tissane / The

    By idun, February 5, 2017
    • 11 replies
    • 3.2k views
    • 
    • Pierre ZFP
    • February 5, 2017

23. RECIPES.......... no wonder some people do not like cooking

    By idun, January 29, 2017
    • 13 replies
    • 3.1k views
    • 
    • idun
    • January 29, 2017

24. Let them drink wine

    By Pierre ZFP, January 27, 2017
    • 6 replies
    • 1.5k views
    • 
    • idun
    • January 27, 2017

25. A recipe from 1905 1 2

    By woolybanana, January 15, 2017
    • 38 replies
    • 7.1k views
    • 
    • woolybanana
    • January 15, 2017