anotherbanana Posted February 10 Share Posted February 10 Found, it seems in a cheese called morbier, sold by leclerc but you never know. https://www.francetvinfo.fr/sante/alimentation/ce-que-l-on-sait-de-l-intoxication-de-deux-enfants-a-la-bacterie-e-coli-apres-avoir-mange-du-fromage_6357697.html Link to comment Share on other sites More sharing options...
Hectorsdad Posted February 10 Share Posted February 10 We quite like Morbier but perhaps SuperU stocks are trouble free. It will be worth further checks when we go back in April before we buy some more. Link to comment Share on other sites More sharing options...
Lori Posted February 11 Share Posted February 11 Saw that. Sadly, we very rarely buy any unpasteurised cheese. There are many we really like but there are just too many recalls. I've said it before, I check this govt recall site every single day as there are so many recalled products to look out for. And it isn't the be all end all in recall sites. https://rappel.conso.gouv.fr/ Also stopped eating raw oysters (and I love them). Too many risks. Link to comment Share on other sites More sharing options...
alittlebitfrench Posted February 11 Share Posted February 11 Feeding babies with unpasteurised cheese or milk was only going end in disaster. 1 Link to comment Share on other sites More sharing options...
betise Posted February 11 Share Posted February 11 We are currently half-way through a lovely Morbier from SuperU. So far so good... Link to comment Share on other sites More sharing options...
alittlebitfrench Posted February 11 Share Posted February 11 58 minutes ago, betise said: We are currently half-way through a lovely Morbier from SuperU. So far so good... Go girl....😀 They sell Chedder down at at our Lidl. Melted on toast…yum yum. Link to comment Share on other sites More sharing options...
DaveLister Posted February 11 Share Posted February 11 1 hour ago, alittlebitfrench said: They sell Chedder down at at our Lidl. I think you'll also find it at Intermarche & Carrefour. Essential for a decent Ploughmans I think. Link to comment Share on other sites More sharing options...
DaveLister Posted February 11 Share Posted February 11 On the subject of cheese, Camembert could soon be a thing of the past. https://www.theguardian.com/commentisfree/2024/feb/05/think-emmanuel-macron-has-problems-wait-until-the-french-find-out-about-the-existential-threat-to-camembert Link to comment Share on other sites More sharing options...
betise Posted February 11 Share Posted February 11 25 minutes ago, DaveLister said: On the subject of cheese, Camembert could soon be a thing of the past. https://www.theguardian.com/commentisfree/2024/feb/05/think-emmanuel-macron-has-problems-wait-until-the-french-find-out-about-the-existential-threat-to-camembert Sacré bleu! Link to comment Share on other sites More sharing options...
alittlebitfrench Posted February 11 Share Posted February 11 1 hour ago, betise said: Sacré bleu! Fear not, kababs and sushi are fine. Just that foreign French food in France that is causing the problem. Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now