tinabee Posted January 20, 2009 Share Posted January 20, 2009 Just spotted a tin of corned beef in the supermarket today for only €1.05 so I'll be making some corned beef hash this week and remembering my youth [:)]Found a recipe here:http://uktv.co.uk/food/recipe/aid/515023 Link to comment Share on other sites More sharing options...
Bugsy Posted January 20, 2009 Share Posted January 20, 2009 I love corned-beef hash, with a grated-cheese topping.. Link to comment Share on other sites More sharing options...
Nell Posted January 20, 2009 Share Posted January 20, 2009 [quote user="Bugbear"]I love corned-beef hash, with a grated-cheese topping..[/quote]And Brown HP sauce - [blink] Link to comment Share on other sites More sharing options...
krusty Posted January 20, 2009 Share Posted January 20, 2009 so many different versions of "corned beef hash " up and down the UK this is the one we use use a huge casserole dish, cube spuds, chop carrots and onions and cover it with water, season and add two oxo cubes if its a big pan. bring to boil and then put the lid on and simmer until the potatoes begin to fall - once its all cooked, I chop up a tin of corned beef and stir it in. Then add some bisto to thicken it up - tis lovely like that or under a crust and makes a great filing for pasties too.oh and brown sauce as well. Link to comment Share on other sites More sharing options...
Bobbykins Posted January 25, 2009 Share Posted January 25, 2009 Corned beef Cobler!!!! Yummy Link to comment Share on other sites More sharing options...
Mme poivre Posted January 25, 2009 Share Posted January 25, 2009 Personaly I put the tin in the fridge so you can slice it easier then put it under a yorkshire pudding [:D] its the best and makes a cheap meal when feeding lotsmy mum always used to put it with onions in a suet pastry wrapped up in a cloth and boiled - not too healthy but very tasty. Link to comment Share on other sites More sharing options...
ontheway Posted January 25, 2009 Share Posted January 25, 2009 what make of corned beef. the last time i bought it it was disgusting full of glutinous yuk. the cat even turned his nose up at it. Link to comment Share on other sites More sharing options...
krusty Posted January 25, 2009 Share Posted January 25, 2009 Got mine at super U , two brands "Hereford" and "Lancaster" both Argentinian , as Judith said store them in the fridge before using it.Super U never seam to have much stock of corned beef , it is usually near the tinned ham , (so not in the English section) Link to comment Share on other sites More sharing options...
ontheway Posted January 25, 2009 Share Posted January 25, 2009 thankyou, but i have tried both them but i am under orders never ever to bring any in again. Link to comment Share on other sites More sharing options...
valB Posted January 25, 2009 Share Posted January 25, 2009 I make corned beef and onion individual pasties aand make my own pastry. I always make a large batch at the same time making my meat pies and then freeze them all. Plus I also make cheese and onion pasties, always handy for any vegetarian friends. Link to comment Share on other sites More sharing options...
krusty Posted January 25, 2009 Share Posted January 25, 2009 mmmmmmmmmmm cheese and onion pasty , could just go one and I`m no veggie [Www] Link to comment Share on other sites More sharing options...
Frenchie Posted January 25, 2009 Share Posted January 25, 2009 I'm French and in my family, we ve always used corned beef with mash [blink] Link to comment Share on other sites More sharing options...
chirpy Posted January 25, 2009 Share Posted January 25, 2009 IN 1962 I was 25 years old and went to workfor mypaint company in Trinidad.It was too far to pop home at lunch time so my wife made me a sandwich which in the heat went soggy -whatever she tried -even withthe new plastic Tupperware containers.One day she gave me a corned beef sandwhich wich tasted good and not as bad as any other types tried for 3 years I ate corned beef sandwhichs.p.s.This is not a cock and bull story!!!!!!!!!!!!!!also great with chips!!!!!!!!!!!now that is another story.-and also the day our paint factory burnt down and the firemen played their hoses on the walls of an adjoining factory!!!!!!!!!!!when i asked why they said they could not save a paint factory but thought the Vat 19 rum factory should be protected at all costs.!!!!!!!!!!They were right as a beer cost50cents while a bottle of decent rum cost only 1 dollar.!!!!!!!!!!!!![B]It was no surprise that the number of illegitimate children 9 months after the carnival was due to the price of rum.!!!!!!!!!!those were the days![kiss][Www]no recession ,no clever bankers messing up your savings and no cold winters.[:)][:P] Link to comment Share on other sites More sharing options...
bmt Posted January 27, 2009 Share Posted January 27, 2009 [quote user="krusty"]Got mine at super U , two brands "Hereford" and "Lancaster" both Argentinian...[/quote]I've never seen Lancaster brand, but Hereford brand is French.The same factory produces the LeaderPrice own brand, but this is not as good as the Hereford one. But then, who'd have thought corned beef merited such analysis? :-D Link to comment Share on other sites More sharing options...
eve Posted March 6, 2009 Share Posted March 6, 2009 [quote user="Frenchie"]I'm French and in my family, we ve always used corned beef with mash [blink][/quote] oooh yes, so do we. Melt the cornbeef in a pan with a little water, transfer to a serving dish, top with lots of buttery mash potato, put under a hot grill for a few minutes. Scrummy "cowherds" pie Link to comment Share on other sites More sharing options...
mint Posted March 6, 2009 Share Posted March 6, 2009 [quote user="tinabee"]Just spotted a tin of corned beef in the supermarket today for only €1.05 so I'll be making some corned beef hash this week and remembering my youth [:)]Found a recipe here:http://uktv.co.uk/food/recipe/aid/515023 [/quote]Fab recipe, tinabee.Nothing like the one my first husband's Welsh grandmother used to make every Saturday without fail.As far as I remember, it had peeled spuds, onions, Oxo cube and one single tin of corned beef for 6 of us![:(] I used to quite enjoy it, however, and always tried to scoop out as much of the corned beef as I could for myself!Greedy and selfish? Yeah, that's me all right![:D] Link to comment Share on other sites More sharing options...
mint Posted March 6, 2009 Share Posted March 6, 2009 Oh, forgot my very own speciality, corned beef omelette! Yum............. Link to comment Share on other sites More sharing options...
ViVienne Posted March 7, 2009 Share Posted March 7, 2009 has to be a layer of corned beef, baked beans and then creamy mash with cheese on top...... Link to comment Share on other sites More sharing options...
Sunday Driver Posted March 7, 2009 Share Posted March 7, 2009 Panakilty made with corned beef and served with brown sauce and a pile of stottie cake.Wey man, yer cannit get any betta....[:D] Link to comment Share on other sites More sharing options...
chirpy Posted March 8, 2009 Share Posted March 8, 2009 I guess Sunday Driver is from the NE of England --mentioning stottie cake or do other parts of the uk use that word.You can't beat a fresh hot piece of stottie cake with real butta!!!!!!!!!!!!!!!!!-I LIVED NEXT DOOR AS A LAD TO A BAKER AND A CHIP SHOP!!!!!!!!!!!WOW SOTTIE CHIP SANDWICH-MARVELOUS.From an exciled bykerlad--THAT IS AN AREA OF NEWCASTLE AND NOT REFERRING TO THE MEN ON 2 WHEELS!!!!!!!!!1[:D][B] Link to comment Share on other sites More sharing options...
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