NormanH Posted August 1, 2011 Share Posted August 1, 2011 In a supermarket at Sète.It is so disgusting that nobody would buy it (see the photos http://www.midilibre.fr/2011/07/30/300-kilos-de-viande-et-legumes-avaries-dans-la-superette,364066.php )but what if this is only the thin end of the wedge? Link to comment Share on other sites More sharing options...
Patf Posted August 1, 2011 Share Posted August 1, 2011 That is really disgusting. I wonder if the H&S in France will prosecute? More like caveat emptor I should think. Link to comment Share on other sites More sharing options...
Albert the InfoGipsy Posted August 1, 2011 Share Posted August 1, 2011 That's a shut-down offence. I'm a volunteer with the banque alimentaire and we have to obey the same hygiene regs as commercial outlets. Funnily enough, I believe that the food safety department is a branch of the government Vetinerary Service. Link to comment Share on other sites More sharing options...
NormanH Posted August 1, 2011 Author Share Posted August 1, 2011 That's an excellent way to get into your local community. I believe 5e has recommended that sort of volunteering before Link to comment Share on other sites More sharing options...
5-element Posted August 2, 2011 Share Posted August 2, 2011 But I believe Albert is so well integrated that he is practically French. It is even better when those without French ties take the plunge and volunteer for that kind of organisation, I believe there are a few on this forum who do.As for the SPAR in Sète, it is incredible that they were able to get that far in rottenness before they got closed down. I am now more and more careful with what I buy in the grandes surfaces, especially meat or fish or anything perishable - I think that on occasion, I have come across produce that was close to the one in the article. Link to comment Share on other sites More sharing options...
Albert the InfoGipsy Posted August 2, 2011 Share Posted August 2, 2011 [quote user="5-element"]But I believe Albert is so well integrated that he is practically French. [/quote]No need to be insulting! [:P][:D] Link to comment Share on other sites More sharing options...
Val_2 Posted August 2, 2011 Share Posted August 2, 2011 I gagged when I saw those photos and read the article. Dosn't surprise me though as I have seen even the big supers keep mouldy stuff on shelves or let the fruit and veg go off so people just walked past it all. Link to comment Share on other sites More sharing options...
5-element Posted August 2, 2011 Share Posted August 2, 2011 Oy, !!! @ AIG Are you sure madame Albert would like your comment (as I seem to remember she is French)?[:D] Link to comment Share on other sites More sharing options...
woolybanana Posted August 2, 2011 Share Posted August 2, 2011 I understand that Mrs Elephant can also pass for a native at times! Link to comment Share on other sites More sharing options...
Rabbie Posted August 2, 2011 Share Posted August 2, 2011 [quote user="Albert the InfoGipsy"] Funnily enough, I believe that the food safety department is a branch of the government Vetinerary Service.[/quote]In both Sweden and the UK food inspection is caarried out by Vets - especially in abattoirs etc. I imagine this is the standard practice throughout Europe. Not sure if it includes fruit and veg tho. Link to comment Share on other sites More sharing options...
Mac Posted August 2, 2011 Share Posted August 2, 2011 Inspections in large supermarkets in the UK are carried out by Enviromental Health Officers( for food safety) or Trading Standards officers( for weight/packaging issues ect)-they have automatic right of entry with no warning of visits. Link to comment Share on other sites More sharing options...
5-element Posted August 2, 2011 Share Posted August 2, 2011 [quote user="woolybanana"]I understand that Mrs Elephant can also pass for a native at times![/quote]Boff! Link to comment Share on other sites More sharing options...
JohnM Posted August 2, 2011 Share Posted August 2, 2011 A (sadly) now deceased friend of mine was an environmental health inspector and he used to do abattoirs in UK Link to comment Share on other sites More sharing options...
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