JayJay Posted October 3, 2006 Share Posted October 3, 2006 That's OK then, good luck! I know you won't enjoy it! [;-)] Link to comment Share on other sites More sharing options...
TWINKLE Posted October 9, 2006 Share Posted October 9, 2006 I heard that there is an emergency recipe for peanut butter kit-kat lovers? Link to comment Share on other sites More sharing options...
JayJay Posted October 9, 2006 Share Posted October 9, 2006 Link to comment Share on other sites More sharing options...
TWINKLE Posted October 9, 2006 Share Posted October 9, 2006 Don't think I can wait 'til Friday - what have you done to me woman? Link to comment Share on other sites More sharing options...
JayJay Posted October 9, 2006 Share Posted October 9, 2006 Noooooo, don't do it! Wait until Friday. Hang on, it's not my fault, Pads started this addiction off[;-)] Link to comment Share on other sites More sharing options...
Pads Posted October 9, 2006 Share Posted October 9, 2006 Yes its all my fault and im not ashamed every one in the world should be eating them to stop them from being a limited edition, do you realise they will stop making them soon, we all need to start a petition to stop this from happening, or squirrel a few 100packs away to keep us going.So if you agree sign here: Pads Link to comment Share on other sites More sharing options...
JayJay Posted October 9, 2006 Share Posted October 9, 2006 100 packs won't last long Pads, well for some[:P] & as we can't get them here, no chance of squirreling[:(] I can't sign up there, so here will do!Jayjay Link to comment Share on other sites More sharing options...
TWINKLE Posted October 9, 2006 Share Posted October 9, 2006 Count me in! Jay - after much reflection I think I WOULD like the fudge recipe[:$] Link to comment Share on other sites More sharing options...
JayJay Posted October 9, 2006 Share Posted October 9, 2006 Here's one for you Twinks, for Friday though! [:D]MICROWAVE CHOCOLATE FUDGE 12 oz. dark chocolate 1 tin condensed milk2 heaped tbsp. peanut butterPlace chocolate and milk in microwaveable bowl. Cook on high for 5 minutes. Remove from microwave, stir in 2 heaped tablespoons of peanut butter. Spread in pan. Cool and cut. Link to comment Share on other sites More sharing options...
TWINKLE Posted October 9, 2006 Share Posted October 9, 2006 Sounds great - but I haven't got a microwave. Do you have one without chocolate? I'm a pain aren't I? Link to comment Share on other sites More sharing options...
Dick Smith Posted October 9, 2006 Share Posted October 9, 2006 So you want a recipe for Microwave Chocolate Fudge with no chocolate and no microwave?Hmmm. That would be cold condensed milk with peanuts in it, right? Link to comment Share on other sites More sharing options...
TWINKLE Posted October 9, 2006 Share Posted October 9, 2006 No Dick I just wanted a good old fashioned fudge recipe. Have you got one? What the hell's got your goat to-day dear? Link to comment Share on other sites More sharing options...
Miki Posted October 9, 2006 Share Posted October 9, 2006 [quote] What the hell's got your goat to-day dear?[/quote]Hopefully the Indian resto up the road and we can have chevre vindiloo tomorrow [:)](Dick was at that there Irony game Twinks........) [:)] Link to comment Share on other sites More sharing options...
TWINKLE Posted October 9, 2006 Share Posted October 9, 2006 Miam! I'll heat it up in my neighbours microwave[;-)] Link to comment Share on other sites More sharing options...
Dick Smith Posted October 9, 2006 Share Posted October 9, 2006 I think I may have been being ironic...900g (2lb) Sugar225g (8oz) Unsalted Butter1 large tin Evaporated MilkWater (quarter of the volume of Evaporated Milk)Vanilla EssencePlace the sugar, butter, milk, water and vanilla essence into a saucepan.Heat gently until the sugar is fully dissolved.Rapidly boil the mixture to a temperature of 114 - 118°C (238 - 245°F) the soft ball stage.Remove from the heat and allow to cool for 2 - 3 minutes, then beat rapidly with a wooden spoonuntil the mixture thickens and becomes rough in texture.Pour the mixture into a 20cm (8 inch) baking tin, lined with silicon paper.Allow to cool a little before marking into squares with a knife.Leave in a cool place to set, cut into squares and store in an airtight container. Link to comment Share on other sites More sharing options...
JayJay Posted October 9, 2006 Share Posted October 9, 2006 [quote user="TWINKLE"] I'm a pain aren't I?[/quote]Do you want me to answer that?[Www]Vanilla fudge1lb Caster sugar1/2 pint Evaporated milk4 Tbs Milk4 oz Butter1 Vanilla pod split Pinch of saltNuts (optional) In a saucepan combine sugar, evaporated milk, milk, and salt. Cook and stir over a medium heat until boiling, then lower the heat and stir for 30 minutesImmediately remove saucepan from heat and add the butter and vanilla pod but do not stir. Cool mixture, without stirring, for approx 45 mins Remove the vanilla pod and beat vigorously with a wooden spoon till fudge becomes very thickand just starts to lose its gloss (about 10 minutes total). Spread fudge into a foil lined & buttered baking tray, that's at least 8 X 2inch and score into 1-inch squares while warm. Top each square with the optional nuts, if desired.When firm, use the foil to lift the fudge out of the pan and cut into squares. Store airtight in the refrigerator.Better?[;-)] Link to comment Share on other sites More sharing options...
TWINKLE Posted October 9, 2006 Share Posted October 9, 2006 Thank-you Dick and Jay! I understand now Mr Smith, I've just read the Indian take-away thread. What a horrible little bully. I thought we were rid of thugs like him. Oh well, he won't last long - our gang's bigger than his! Link to comment Share on other sites More sharing options...
TWINKLE Posted October 9, 2006 Share Posted October 9, 2006 By the way Dick is this recipe for a school? 900g of sugar - I could be eating it 'til Christmas! Link to comment Share on other sites More sharing options...
Dick Smith Posted October 9, 2006 Share Posted October 9, 2006 Well, there's no point in stinting yourself, is there?I was asking a class today about what they remembered from last lesson (Tudor England - the Welsh again!) and one of them kept on answering that they had been the first to import sugar. When I asked him to try to think of something else he looked all wistful and said "but I like sugar." I thought perhaps you were related?Have also PM'd you. Link to comment Share on other sites More sharing options...
verviale Posted October 9, 2006 Share Posted October 9, 2006 On a serious note about insonia, in sainsburys and waitrose you can get sleepy time milk, my sister swears by it, they milk the cows at night and the cows produce milk with something in it that makes you sleepy. I do not know all the techchnical makeup, but she says its brilliant, you might be able to get it in France but I have my doubts. Link to comment Share on other sites More sharing options...
verviale Posted October 9, 2006 Share Posted October 9, 2006 Sorry about the spelling of insomnia, its getting late. Link to comment Share on other sites More sharing options...
Dick Smith Posted October 9, 2006 Share Posted October 9, 2006 I'm not as sorry about the spelling of insomnia as I am about the spelling of diarrhoea. Whoever thought that one up was having a bad day... Link to comment Share on other sites More sharing options...
JayJay Posted October 9, 2006 Share Posted October 9, 2006 [quote user="verviale"]On a serious note about insonia, in sainsburys and waitrose you can get sleepy time milk, my sister swears by it, they milk the cows at night and the cows produce milk with something in it that makes you sleepy. I do not know all the techchnical makeup, but she says its brilliant, you might be able to get it in France but I have my doubts.[/quote]That's an odd one Verviale & like you I have doubts that you'd get it here. Link to comment Share on other sites More sharing options...
Miki Posted October 9, 2006 Share Posted October 9, 2006 [quote]On a serious note about insonia, in sainsburys and waitrose youcan get sleepy time milk, my sister swears by it, they milk the cows atnight and the cows produce milk with something in it that makes yousleepy. I do not know all the techchnical makeup, but she says itsbrilliant, you might be able to get it in France but I have mydoubts.[/quote]We try to buy milk here in France that has been taken from the moocows at 07h00, it produces something that gets you up early, that waywe get up at the right time and won't be late for breakfasts...... Link to comment Share on other sites More sharing options...
Dick Smith Posted October 9, 2006 Share Posted October 9, 2006 Perhaps the cows have been at your whisky, Miki?Warm milk with a soupçon of alcohol - that might do it! Link to comment Share on other sites More sharing options...
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