Clair Posted July 2, 2009 Share Posted July 2, 2009 Thanks for the thought [:D] Link to comment Share on other sites More sharing options...
Théière Posted July 2, 2009 Share Posted July 2, 2009 [quote user="Clair"]Bread rolls in Remoska: [IMG]http://i139.photobucket.com/albums/q296/clair46/Bread.jpg[/IMG]Francine multi-céréales flour, dough prepared and shaped last night, rested overnight in the fridge and baked this morning.[/quote]What a loverly set of baps![:$] Link to comment Share on other sites More sharing options...
woolybanana Posted July 5, 2009 Share Posted July 5, 2009 Has anyone ever used their Remoska for cooking moules ? Link to comment Share on other sites More sharing options...
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