Dick Smith Posted November 17, 2006 Share Posted November 17, 2006 Wotta motta. Motto. Sorra, don't what came ova me. Link to comment Share on other sites More sharing options...
Miki Posted November 17, 2006 Share Posted November 17, 2006 Youdontwannaknow. Link to comment Share on other sites More sharing options...
Russethouse Posted November 17, 2006 Share Posted November 17, 2006 Can we get back to breadmakers please ? Link to comment Share on other sites More sharing options...
Miki Posted November 18, 2006 Share Posted November 18, 2006 Hovis, Warburtons, Sunblest.........[:)]Our local supermarket is now stocking a few different flours for making bread, don't ask me what though, I am merely the gofer for baguettes and croissants... Link to comment Share on other sites More sharing options...
Dick Smith Posted November 18, 2006 Share Posted November 18, 2006 I've used the Hovis bread kits. Works a treat! Link to comment Share on other sites More sharing options...
Miki Posted November 18, 2006 Share Posted November 18, 2006 Simple aren't they. Once you get the hang of that white bendy plastic thing on the end and open the bag, the slices slide right on out................. Link to comment Share on other sites More sharing options...
Dick Smith Posted November 18, 2006 Share Posted November 18, 2006 No you muppet - I mean the bread MAKING kits. You put them in the breadmaker and they make bread. Nothing fancy, no exotic ingredients, just bread. I often use it to make sand-wich-es - I'll explain those to you by PM. Link to comment Share on other sites More sharing options...
Miki Posted November 18, 2006 Share Posted November 18, 2006 Oh that one.Still prefer the easiness of the other sort.Lidl do lovely bread, all ready to plonk in the oven, I know SB luvs 'em as well. Italian jobbies, olives an all.......Even I can cook them !!Can you tell we are closed, look at the time, lovely, no one about and the music has been right up..................... Link to comment Share on other sites More sharing options...
woolybanana Posted February 12, 2009 Share Posted February 12, 2009 Just thought I'd push this up to the top again so that anyone interested in purchasing one could look at this:http://www.independent.co.uk/life-style/gadgets-and-tech/features/the-ten-best-breadmakers-1606961.html?action=Popup&ino=1 Link to comment Share on other sites More sharing options...
Frederick Posted February 12, 2009 Share Posted February 12, 2009 I havent read all the posts here so apollogies if its already mentiioned .....I have found the answer is ..Flour improver I get mine posted to me ...Ebay seaarch for flour improver there are various kinds re the typ of bread you want ...works every time tea spoon in the flour of big loaf you wont get heavy bread then ..... Link to comment Share on other sites More sharing options...
Catalpa Posted February 12, 2009 Share Posted February 12, 2009 My first Panasonic lasted about 10 - 12 years. Then I bought a Lidl Bifinett and was disappointed - excellent dough, inconsistent baking results. So we bought a second Panasonic... this is a Golden Linseed loaf. It's 70% white flour, 30% wholemeal and gets a handful of golden linseeds. Yum.[IMG]http://i8.photobucket.com/albums/a12/angos/linseedbread.jpg[/IMG] Link to comment Share on other sites More sharing options...
Frederick Posted February 12, 2009 Share Posted February 12, 2009 For flour improvers ...Google " Tastes of Torrisholme " on the left of the web site link to flour improvers....There you will see the various breads and types of improvers you need for breadmakers and hand baking .......believe me the results are well worth the use of improvers ...Sorry I cant put on the link some kind person might !Link: http://www.tastesoftorrisholme.co.uk/products.aspx?cat=Bread%20Flour%20Improvers(a kind person [:)]) Link to comment Share on other sites More sharing options...
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