JayJay

Hi WJT, I have one, do you want her? [;-)]

It is! [:D]  

[quote user="Tresco"] Yes, because Nick T is always very good at posting sensibly. He is also bonkers, when he deems it right to be so [/quote] He's not your brother is he Tresco??? [:-))]   Hi Twinks! x

At least I'm honest!!!! [;-)]

Ask Katie & Twinks about the trampolining![;-)] I would have gone off my trolley if I had no net access for a few months. Ah, just realised, I'm off my trolley anyway, so it would make no difference![:-))] You can waste a lot of time on forums[Www] maybe not a good idea at work. Glad you've got a home connection. JK, you were scared? hahahahahahahahaha!

I'm good thanks LS, so why did it take you so long to sign up? Hey, you're not into trampolining are you?[;-)]

Oh what a lovely introduction JK,[:P] but we've already met!

Hello Lemon Shoes, so you've joined the madhouse then, proper job![:D]

HG1, great photos & like Christine, I love the summer one. Beam me up Scottie or there, what a perfect place to sit with a glass of something nice & just relax. [:D]

I think they're oranges amères but have never seen them here. You can make marmalade with any oranges though, I get the net bags, especially when they're on promo & add a lemon & grapefruit.

I tend to only use them in soups & stews too. I love them raw though, that nice peppery taste. Good luck with roasting them, will be interesting to hear how they come out, as they have a little more water in than parsnips & the like.

It's normal to blanch them for a couple of minutes first, but I must admit I don't bother doing that with swede, parsnip or turnips. I just cut them to the size I want & freeze them & they've always come out fine.

You mean it's gonna get worse???

Oh well, I like all of them![:)] I can imagine they would look a bit much over a large area though. As WJT said, you have to do what makes you happy. Hope you find a solution.

Now I could answer that, but I won't! [;-)]

I simmer them in a good stock, made with carrots, leeks/onions, mushrooms, ginger, garlic & sometimes herbs. Do this until tender & then put them the oven on a very high heat or under the grill to brown the skin. Skim the fat off the stock & you have the base for a nice soup. In fact it is a soup really!

Missy, there are more expensive loos! http://www.guardian.co.uk/g2/story/0,,1971478,00.html [blink]   BB, in Brest there's some loos with an older lady keeping things in order. Very clean & sweet smelling. You paid on the way out, unless you were disabled, then she insisted that it was free!!![:-))]  

  Although with inflation, spending A penny is long gone, more like 50 of them now![;-)]

Don't think you missed a lot, but have alerted you anyway!! Tis not a good night to be at sea Tresc[;-)] Edit: Sorry Tresco, just read it through & it's the poor way I worded it![:$]   Um..........sorry folks, hope you all have a good time![:)]

[quote user="JayJay"] Do have one question. How tall were you before Russethouse, as you're now 5ft 6? [;-)] x [quote user="Russethouse"]  I'm 5ft 6in now with dark brown hair, [/quote] [/quote] Quoi?[8-)] You've lost me Tresco, not hard to do & the Guinness might have played a part! [;-)]

Me too Tresco, but would never have made it, the ferry didn't run! Do have one question. How tall were you before Russethouse, as you're now 5ft 6? [;-)] x

[quote user="Pads"]Just to make it easy for you al to spot me. I will be the chubby one with a sheep on my back , any of you who have already met me will agree thats a good discription of me[:D] [/quote] Don't agree at all! Pads isn't chubby, but you can count on the sheep being there![:-))]

 Just the up & down button would do![:D]

Loiseau, it sounds like Mr TU did something to his cruciate ligament. Ouch! I could be very wrong though.

So if I posted a photo on here now it would be a b*gger![Www] Just kidding![:)]