Jamessmith0901

Thank you for the correction, I appreciate it! 🙂

Thank you for bringing that up. Just to clarify, my initial post about Chile was simply a question for anyone who has traveled there, and it was not related to my interest in visiting France. However, I appreciate the suggestion about seeking out an Australian forum for travel advice about Chile. Thanks 🙂

I am planning to visit France, when I have a chance, Paris to be exact. Because it's my dream to see the Eiffel Tower in person 🙂

Cool! Thank you and have a safe travel Kate 🙂

Yes I am Dave, How about you?

Wow, thanks for the helpful information regarding travel to Chile! It's good to know that there are certain requirements in place for Australian citizens, like having proof of economic resources and completing the Single Entry Form. I'll definitely keep in mind the best time to go and the potential safety concerns. Your post has given me a better understanding of what to expect if I ever decide to travel to Chile in the future. Thanks again! 😊

Has anyone experienced traveling to Chile? Please share your experience 😊

I can imagine! 😧 Your husband would probably flip if you told him about the angel sighting. But honestly, I'm all about that supernatural stuff. Me? Nah, I haven't seen anything like that… yet. But who knows? Maybe one day I'll have my own spooky story to tell. I believe anything is possible 😄

Hey Menthe, that's quite a thrilling story! I always find it exciting to listen about encounters with the supernatural. It's amazing that you've managed to see ghosts before and even an angel! I'm curious to know if these paranormal sightings have any connection to each other, or if they were just random occurrences.

I couldn't agree more! I'm so excited to try it out. 😁

Awesome, it's cool that you're giving the blue cheese sauce another go! I totally feel you about the sweet onions – they always seem to shrink down so much in the pan. Good thing you're getting more of 'em this time around. Best of luck with your next cooking endeavor, hope it turns out fantastic! 🙂

Hey Menthe, I'm glad you tried making the tart recipe I shared, and it sounds like you put your own spin on it. Adding sugar to help caramelize the onions and using Brie cheese instead of goat cheese are great improvisations. And the glazed clementine and fresh basil from your garden sounds delicious! I'll try your style next time. Cheers!

Wow, that's intense 😧 Nature is seriously insane and unpredictable.

Hi Jyothi, some popular places to visit in France are Paris, Nice, and Lyon. And for the best tourist attractions this is my list Eiffel Tower, Louvre Museum, Notre Dame Cathedral, Palace of Versailles, French Riviera, and wine regions. Happy Travel!

Well, it looks like Mother Nature's hitting the snooze button a few too many times this September! But don't worry, I'm sure she'll wake up soon enough. In the meantime, you could try giving your pots motivational speeches to encourage them to grow faster.