French Food and Wine

1,802 topics in this forum

1. no-knead bread

   By Patf, May 5, 2010
   • 1 reply
   • 828 views
   • 
   • mint
   • May 5, 2010

2. Tarte Fromagère

   By Patf, May 1, 2010
   • 8 replies
   • 1.7k views
   • 
   • mint
   • May 1, 2010

3. Recipe ideas

   By Chancer, April 29, 2010
   • 13 replies
   • 2.5k views
   • 
   • Gardengirl
   • April 29, 2010

4. Kangaroo

   By Sunday Driver, March 31, 2010
   • 16 replies
   • 2.1k views
   • 
   • Alan Zoff
   • March 31, 2010

5. Local Resturants - Quimperle, Brittany

   By andy, April 19, 2010
   • 1 reply
   • 808 views
   • 
   • Joe
   • April 19, 2010

6. Advocaat & Dubonnet

   By Doodle, April 19, 2010
   • 9 replies
   • 4.1k views
   • 
   • Doodle
   • April 19, 2010

7. bread machines, how long should they last? 1 2

   By water rat, March 25, 2010
   • 30 replies
   • 3.8k views
   • 
   • Patf
   • March 25, 2010

8. Online supermarket shopping

   By chocolatefish, March 26, 2010
   • 9 replies
   • 8.3k views
   • 
   • NormanH
   • March 26, 2010

9. Cream again 1 2

   By Chancer, February 12, 2010
   • 27 replies
   • 6k views
   • 
   • Doodle
   • February 12, 2010

10. Sossidges!

    By Chancer, March 10, 2010
    • 12 replies
    • 2.2k views
    • 
    • Bugsy
    • March 10, 2010

11. aigre de creme

    By dragonrouge, March 13, 2010
    • 2 replies
    • 1.2k views
    • 
    • dragonrouge
    • March 13, 2010

12. burnt tops on quiches 1 2 3

    By mint, January 9, 2010
    • 53 replies
    • 10.9k views
    • 
    • Gardengirl
    • January 9, 2010

13. Fromage Blanc

    By Hereford, February 20, 2010
    • 10 replies
    • 2.5k views
    • 
    • 5-element
    • February 20, 2010

14. La Femme qui rit

    By Âme, February 27, 2010
    • 18 replies
    • 3k views
    • 
    • Dog
    • February 27, 2010

15. Cost of food around France

    By Gardengirl , February 26, 2010
    • 14 replies
    • 3.6k views
    • 
    • Jo
    • February 26, 2010

16. Salami, smoked meats - freeze

    By sueyh, February 20, 2010
    • 2 replies
    • 882 views
    • 
    • Tricia
    • February 20, 2010

17. French no longer the best?

    By Mr Coeur de Lion, February 19, 2010
    • 15 replies
    • 2k views
    • 
    • mint
    • February 19, 2010

18. Dom Perignon

    By le rouge, February 16, 2010
    • 7 replies
    • 1.8k views
    • 
    • Théière
    • February 16, 2010

19. Vegetable shortening

    By Postie, February 6, 2010
    • 4 replies
    • 2.1k views
    • 
    • suein56
    • February 6, 2010

20. choucroute...

    By Tricia, January 31, 2010
    • 8 replies
    • 1.8k views
    • 
    • Swissie
    • January 31, 2010

21. This should make the French turn in their grave

    By Quillan, January 25, 2010
    • 18 replies
    • 2.1k views
    • 
    • Chancer
    • January 25, 2010

22. Curds

    By Babbles, January 21, 2010
    • 22 replies
    • 3.5k views
    • 
    • Judith
    • January 21, 2010

23. This one is strictly for the gourmets 1 2 3

    By mint, January 10, 2010
    • 72 replies
    • 7.9k views
    • 
    • mint
    • January 10, 2010

24. sorbet

    By dragonrouge, January 19, 2010
    • 15 replies
    • 1.9k views
    • 
    • mint
    • January 19, 2010

25. Graisse de confite de canard

    By Chancer, January 19, 2010
    • 12 replies
    • 2.6k views
    • 
    • Gardengirl
    • January 19, 2010