Angel Posted February 26, 2011 Share Posted February 26, 2011 Hi everyone!We're going to be re-painting our restaurant soon and haven't decided on what colours yet so I was just wondering if anyone had any ideas? Link to comment Share on other sites More sharing options...
mint Posted February 26, 2011 Share Posted February 26, 2011 Angel, where is the restaurant?Hard to say without some idea of where it is. For example, if you are in Normandy, it will be a different matter from if you were in the Provence? Link to comment Share on other sites More sharing options...
Angel Posted February 26, 2011 Author Share Posted February 26, 2011 Sorry!I'm in Dept 23 - The Creuse.We are right next to the river....... Link to comment Share on other sites More sharing options...
mint Posted February 26, 2011 Share Posted February 26, 2011 Angel, I should have looked at your site and I have now done so.Don't know your area but I can see you don't mind a bit of hard work so just want to wish you Good Luck with it! Link to comment Share on other sites More sharing options...
Angel Posted February 26, 2011 Author Share Posted February 26, 2011 Thanks sweet 17 Link to comment Share on other sites More sharing options...
Pads Posted February 27, 2011 Share Posted February 27, 2011 Looks like a loverly place Angel.... classic easy on the eye colours are always nice for eating places , either a warm cream ...or there is a nice national trust sage that would be nice ...Why dont you have a competition for your neighbours /customers let them all make a choice and the one you choose wins a free meal on revealing night ...that would be fun Link to comment Share on other sites More sharing options...
Frenchie Posted February 27, 2011 Share Posted February 27, 2011 Beautiful place. In my opinion something elegant like a warm cream would be nice, the natural setting must be respected, so something that goes well into the paysage .. [;-)]Good luck . Do you have a site for your restaurant ? Link to comment Share on other sites More sharing options...
Angel Posted February 27, 2011 Author Share Posted February 27, 2011 Thanks Pads! Definitely a good idea, well worth considering.....Frenchie - A lot of people have said cream. I was thinking of maybe a nice deep red to go with it....???I'm in the middle of working on web pages on my website for the restaurant....Thanks for your replys. Much appreciated! Link to comment Share on other sites More sharing options...
Cendrillon Posted March 7, 2011 Share Posted March 7, 2011 As said on the Apron post, I have looked at your website, all looks very attractive but you need to perhaps put the wording through the spell-checker. Link to comment Share on other sites More sharing options...
ericd Posted March 7, 2011 Share Posted March 7, 2011 [quote user="Cendrillon"]As said on the Apron post, I have looked at your website, all looks very attractive but you need to perhaps put the wording through the spell-checker.[/quote] ......I agreeSalmon fumé avec crevettes...Saumon fuméFilet de cabillaud et frites{English fish et chips} ~ 12.00€ Ce nécessaire pour commande le jour avon}.Veuillez passer commande la veille Salade de Gesiers Gésiers ......vapeur et haricot vert haricots verts (unless you serve only one [:D] ) Link to comment Share on other sites More sharing options...
mint Posted March 7, 2011 Share Posted March 7, 2011 [quote user="ericd"] ......vapeur et haricot vert haricots verts (unless you serve only one [:D] ) [/quote]s"And, when you are talking the guests through the menu, don't forget to say "des 'aricots verts".....no liaison!Sorry, just showing off but, if you can't show off now and again, what's the use of learning all this STUFF![:D][:P] Link to comment Share on other sites More sharing options...
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