JohnRoss Posted November 13, 2011 Share Posted November 13, 2011 First youse gotta catch 'im an' no mistake guv!.........JR Link to comment Share on other sites More sharing options...
woolybanana Posted November 13, 2011 Share Posted November 13, 2011 4 dormice Flour4 dormice Oil2 potatoesBouquet garniSalt PepperLemon peelVinegar (Wine or Balsamic)Skin and gut the dormice and lay them flat. Gently flour them all over.Fry the dormice in a little oil until browned.Scald the potatoes unpeeled in water then peel and quarter them.Add potatoes to the dormouse pan and toss in the juices and oil.Transfer to a saucepan and de glaze the pan with water and a little wine if liked. You should have about ¾ pint of liquid.Pour the liquid over the mice and potatoes.Add some zested lemon peel and simmer slowly until the potatoes break up and the soup is thick.Just before serving sprinkle on some wine vinegar (with thanks) Link to comment Share on other sites More sharing options...
water rat Posted November 14, 2011 Share Posted November 14, 2011 D'you think this would work with ragondin? Link to comment Share on other sites More sharing options...
Frederick Posted November 14, 2011 Share Posted November 14, 2011 Ragondin ...... pate for them ! Link to comment Share on other sites More sharing options...
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