woolybanana Posted February 19, 2011 Share Posted February 19, 2011 'uggered if you dont.http://www.dailymail.co.uk/news/article-1358523/Red-meat-good-After-warnings-Sunday-roast-linked-heart-disease.htmlhttp://www.telegraph.co.uk/health/healthnews/8335986/Eat-less-red-meat-Government-scientists-warn.htmlWhat does the quality Press say? Link to comment Share on other sites More sharing options...
just john Posted February 19, 2011 Share Posted February 19, 2011 Eat more Duck or Turkey, better yet Venison, simples, not meerkats though[:P]http://ezinearticles.com/?Healthy-Meat---Which-Meats-Are-The-Healthiest?&id=208228 Link to comment Share on other sites More sharing options...
dave21478 Posted February 20, 2011 Share Posted February 20, 2011 Find out what will give you cancer today....http://www.qwghlm.co.uk/toys/dailymail/ Link to comment Share on other sites More sharing options...
Alan Zoff Posted February 20, 2011 Share Posted February 20, 2011 As my 86-year-old great uncle said, when told he needed to improve his diet: "I have been to the funerals of 2 of my doctors, both much younger than me and certainly both more miserable."I wasn't going to argue with him. Link to comment Share on other sites More sharing options...
cassis Posted February 20, 2011 Share Posted February 20, 2011 Just to be safe, I always give any red meat a good coat of white gloss before I eat it. Link to comment Share on other sites More sharing options...
DerekJ Posted February 20, 2011 Share Posted February 20, 2011 Experts..... who needs them! Link to comment Share on other sites More sharing options...
Clarkkent Posted February 20, 2011 Share Posted February 20, 2011 [quote user="DerekJ"]Experts..... who needs them![/quote]The Daily Mail articles on health matters are all written by a lady named Jenny Hope. Below is a biography taken from a website called Debating Matters:Jenny Hope is the Medical Correspondent for the Daily Mail. Her job involves coverage of news in the medical, health and science field as well as features. Jenny has won numerous journalism awards including the Cancer Research UK annual award, BMA’s medical journalist of the year, winner in the Medical Journalists’ Association awards and the Royal College of Nursing journalist of the year. Jenny qualified as a journalist through the National Council for the Training of Journalists’ training scheme after gaining a BA Honours degree in English at Cardiff University. EditThere is an article in New Scientist, 12 February 2011, entitled "Careless pork costs lives and other medical myths". It addresses the potential problems faced by scientists when they fail to consider the damage that can be done to their findings by numerically-illiterate journalists. Link to comment Share on other sites More sharing options...
Mr Coeur de Lion Posted February 21, 2011 Share Posted February 21, 2011 What difference does it make? In 100 years time, we'll all be dead regardless of what we have or haven't eaten. Link to comment Share on other sites More sharing options...
woolybanana Posted February 21, 2011 Author Share Posted February 21, 2011 100? That's optimistic unless you know something I don't, like, are you a parrot or a turtle or a baobab tree? Link to comment Share on other sites More sharing options...
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