Tarrot Posted February 2, 2012 Share Posted February 2, 2012 Can anyone suggest where I can get packets of Schwartz Mixed Herbs (the refills)? Our local supermarket seems to have everything except this. Link to comment Share on other sites More sharing options...
Alex H Posted February 2, 2012 Share Posted February 2, 2012 Tesco?I use Herbs de Provence for general mixed herb requirements. Link to comment Share on other sites More sharing options...
Tarrot Posted February 2, 2012 Author Share Posted February 2, 2012 Thanks for the thought. I tried to replicate the flavour with a mixture based on H de P - but it's not the same. I thought of Tesco, but it seems to cost a fortune to deliver. Link to comment Share on other sites More sharing options...
idun Posted February 2, 2012 Share Posted February 2, 2012 What is in H de P mixed herbs? And what do you use them in? Link to comment Share on other sites More sharing options...
andyh4 Posted February 2, 2012 Share Posted February 2, 2012 depends where you buy them from as to the exact composition but genrally:RosemaryThymeMarjoram and/or Oregano (same family and similar taste)Plus whatever else might be in the warehouse Link to comment Share on other sites More sharing options...
Tarrot Posted February 2, 2012 Author Share Posted February 2, 2012 Yes, I think the packet I use is mostly marjoram and thyme. I didn't guess rosemary. Perhaps the answer is to mix my own.It's used in our house for Spaghetti Bolognaise. Link to comment Share on other sites More sharing options...
Patf Posted February 2, 2012 Share Posted February 2, 2012 I just buy the Carrefour's "herbes de Provence". Link to comment Share on other sites More sharing options...
NormanH Posted February 2, 2012 Share Posted February 2, 2012 I buy frozen rather than dried herbs from Picard. They have a much fresher taste. Thyme, Tarragon, Basil and Mint are in my freezer at the moment. Link to comment Share on other sites More sharing options...
idun Posted February 2, 2012 Share Posted February 2, 2012 Do you know I rarely use fresh herbs. I really really like many dried ones. I honestly cannot tell the difference in flavour when cooking. Ofcourse I can with tell with say herbs in a salad or for garnish, but in cooking, no. In fact basil drives me mad, for that taste I love, the fresh stuff never gives me the flavour I need. Link to comment Share on other sites More sharing options...
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