Russethouse Posted October 16, 2012 Share Posted October 16, 2012 Yep, good result....hope no one ever asks me to make fondant fancies!(luckily Mr. Kipling does a passable job!) Link to comment Share on other sites More sharing options...
mint Posted October 17, 2012 Share Posted October 17, 2012 And, in case anyone wants to re-create the winning cake, here's the recipe:http://www.dailymail.co.uk/tvshowbiz/article-2218692/The-Great-British-Bake-Off-winner-John-Whaite-uses-Three-pages-A4-sheets-gold-leaf-perfect-lemon-meringues-sin-show.html Link to comment Share on other sites More sharing options...
Clair Posted October 31, 2012 Share Posted October 31, 2012 [quote user="EmilyA"]Have been reading an article in the Observer today about how Bake Off is coming to French TV. [/quote]The French programme is called "Le Meilleur Pâtissier" (translation).I recommend a visit to Mercotte's blog. It has wealth of recipes, all well explained and illustrated.She will be "playing" Mary Berry [:)]. Link to comment Share on other sites More sharing options...
Clair Posted November 7, 2012 Share Posted November 7, 2012 I was under the impression that in the UK (original) version of the programme, the contestants would go home during the week and test their recipes (many mentions of family/friends tastings), then regroup at weekends to participate in the baking rounds.It seems that the 10 contestants chosen to participate in the French version of the programme are expected to stay away from home for 3 weeks.Details HERE (translation) Link to comment Share on other sites More sharing options...
Clair Posted November 27, 2012 Share Posted November 27, 2012 http://www.m6.fr/emission-le_meilleur_patissier/The first program was apparently broadcast yesterday and can be watched HERE. Link to comment Share on other sites More sharing options...
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