I have over 10 mature cherry trees (dark Morello, blush Napolean and sweet red dessert varieties) and don't know what to do with all the fruit. There is only so much jam you can make and I'm not sure about freezing them. I'm also (rather boringly) tee-total so cherry brandy etc. would be a waste of time. Any recipes / ideas would be most welcome. While you're at it...any ideas on what to do with the fruit of 55 apple trees (desert and cider)?????? The sheep graze in the orchard and I'm a bit concerned that they might become a bit tipsy if they eat 4 tonnes of apples. I did let a local farmer take them last year to a distillery, with the promise that I would get a cheque in December, but to date haven't seen a centime! C'est la vie!