French Food and Wine

1,802 topics in this forum

1. Palets au fromage - recipe query

   By Hereford, May 9, 2013
   • 11 replies
   • 2.9k views
   • 
   • Hereford
   • May 9, 2013

2. Pesticides: the 10 fruit and veg the most contaminated

   By NormanH, April 28, 2013
   • 2 replies
   • 1.1k views
   • 
   • 5-element
   • April 28, 2013

3. Crepes de montagne

   By idun, April 28, 2013
   • 16 replies
   • 2.9k views
   • 
   • idun
   • April 28, 2013

4. chelsea buns

   By Patf, April 24, 2013
   • 16 replies
   • 3k views
   • 
   • Gardian
   • April 24, 2013

5. Cognac country

   By RobinSparkles, April 11, 2013
   • 0 replies
   • 694 views
   • 
   • RobinSparkles
   • April 11, 2013

6. 75% of French restaurants serve industrial re-heated food.

   By Sprogster, April 9, 2013
   • 5 replies
   • 1.8k views
   • 
   • dave21478
   • April 9, 2013

7. Ras el hanout

   By Chancer, March 24, 2013
   • 6 replies
   • 1.3k views
   • 
   • idun
   • March 24, 2013

8. First strawberries

   By NormanH, March 16, 2013
   • 3 replies
   • 959 views
   • 
   • Hoddy
   • March 16, 2013

9. There are worse things than Horsemeat

   By NormanH, March 3, 2013
   • 14 replies
   • 3k views
   • 
   • idun
   • March 3, 2013

10. Slow cooker Tajine 1 2

    By Gardener, March 1, 2013
    • 28 replies
    • 10.6k views
    • 
    • NormanH
    • March 1, 2013

11. Processed Meat 1 2

    By idun, March 7, 2013
    • 25 replies
    • 4.3k views
    • 
    • Frederick
    • March 7, 2013

12. New French food trend?

    By Clarkkent, March 5, 2013
    • 2 replies
    • 1.1k views
    • 
    • 5-element
    • March 5, 2013

13. LyGomme - Bon Appétit

    By idun, February 28, 2013
    • 5 replies
    • 1.5k views
    • 
    • Fridgeman
    • February 28, 2013

14. The veggies are coming ...... In France

    By woolybanana, February 8, 2013
    • 0 replies
    • 700 views
    • 
    • woolybanana
    • February 8, 2013

15. Buttermilk

    By sueyh, February 5, 2013
    • 2 replies
    • 1.9k views
    • 
    • Racerbear02
    • February 5, 2013

16. Best cut of beef to pot-roast?

    By Daft Doctor, January 25, 2013
    • 7 replies
    • 2.7k views
    • 
    • mint
    • January 25, 2013

17. Spelt pasta - is it available?

    By minnie, January 18, 2013
    • 3 replies
    • 1.2k views
    • 
    • minnie
    • January 18, 2013

18. Please, what is the English for...

    By woolybanana, January 10, 2013
    • 6 replies
    • 1.2k views
    • 
    • Ivor Nidea
    • January 10, 2013

19. Paul on the Autoroute

    By Gardian, January 5, 2013
    • 9 replies
    • 9.2k views
    • 
    • NormanH
    • January 5, 2013

20. Clair - brou de noix

    By woolybanana, January 3, 2013
    • 4 replies
    • 1k views
    • 
    • woolybanana
    • January 3, 2013

21. Cream cheese - is it available in France

    By sueyh, December 30, 2012
    • 12 replies
    • 3k views
    • 
    • sueyh
    • December 30, 2012

22. Cooking help please

    By woolybanana, December 27, 2012
    • 22 replies
    • 3.1k views
    • 
    • NormanH
    • December 27, 2012

23. Not so sloe gin

    By Pierre ZFP, December 10, 2012
    • 20 replies
    • 3.8k views
    • 
    • mint
    • December 10, 2012

24. Purple spuds

    By Val_2, December 17, 2012
    • 7 replies
    • 1.4k views
    • 
    • idun
    • December 17, 2012

25. Coffee and poncy coffee

    By idun, December 7, 2012
    • 18 replies
    • 3.7k views
    • 
    • Will
    • December 7, 2012