powerdesal Posted December 23, 2006 Share Posted December 23, 2006 I cant find the post with the baileys recipe on it. Can anyone point me in the right direction - please. Link to comment Share on other sites More sharing options...
Cassis Posted December 23, 2006 Share Posted December 23, 2006 What was it for, apart from having Baileys in it - cake?This isn't it, is it?[quote user="Innocents Abroad"]Sorrythat this is a bit off the original thread but as we're talking aboutchocolate fondue ... I've had a little chocolate fondue set for years(donated from the back of my MIL's cupboard) and by far the best recipefor it is to melt chunks of Mars Bar in a bowl over a pan of water andadd a little bit of cream to make it the correct consistency. Occasionally, well, most of the time actually, I also add a dash ofwhatever alcoholic beverage takes my fancy, (usually Cointrau, Baileys,brandy or similar - or all [:-))]). When it's all melted and gorgeousjust tip it in to the little bowl and put it over the tealight thingy(you could actually construct your own little setup - but only underthe guidance of an adult!)We have it with cut up fruit, bananas are particulalry good, and marshmallows.Mmmm....Lynda M[/quote] Link to comment Share on other sites More sharing options...
Frederick Posted December 23, 2006 Share Posted December 23, 2006 If you want to try and make your own .....1 tin of condensed milk......2tps vanilla....1 tin of evaperated milk...2tps of glycerine 1/1/2 cups whiskey ...1 tablespoon instant coffee granules disolved in water ...blend the tins of milk together then add the other stuff and serve over crushed ice Link to comment Share on other sites More sharing options...
powerdesal Posted December 23, 2006 Author Share Posted December 23, 2006 [quote user="Cassis"]What was it for, apart from having Baileys in it - cake?This isn't it, is it?[quote user="Innocents Abroad"]Sorrythat this is a bit off the original thread but as we're talking aboutchocolate fondue ... I've had a little chocolate fondue set for years(donated from the back of my MIL's cupboard) and by far the best recipefor it is to melt chunks of Mars Bar in a bowl over a pan of water andadd a little bit of cream to make it the correct consistency. Occasionally, well, most of the time actually, I also add a dash ofwhatever alcoholic beverage takes my fancy, (usually Cointrau, Baileys,brandy or similar - or all [:-))]). When it's all melted and gorgeousjust tip it in to the little bowl and put it over the tealight thingy(you could actually construct your own little setup - but only underthe guidance of an adult!)We have it with cut up fruit, bananas are particulalry good, and marshmallows.Mmmm....Lynda M[/quote][/quote]No, it was a few posts a few days ago when substitute recipes were being passed around for Baileys, I didn't make a note as I thought Barbara had our own recipe, we have "misplaced" it ( if it was me it would have been lost!) Link to comment Share on other sites More sharing options...
Cassis Posted December 23, 2006 Share Posted December 23, 2006 Well that's really odd as there's almost nothing with Baileys (or Baleys or any other possible mis-spelling) on the forum. Maybe it was another site? Link to comment Share on other sites More sharing options...
powerdesal Posted December 23, 2006 Author Share Posted December 23, 2006 Thats the problem, I cant remember which forum I was on - its an age thing!! Link to comment Share on other sites More sharing options...
powerdesal Posted December 23, 2006 Author Share Posted December 23, 2006 Found it, it was on that other Normandy forum that we shouldn't mention. Link to comment Share on other sites More sharing options...
Cassis Posted December 23, 2006 Share Posted December 23, 2006 Anglo? Link to comment Share on other sites More sharing options...
powerdesal Posted December 23, 2006 Author Share Posted December 23, 2006 yup Link to comment Share on other sites More sharing options...
Ford Anglia Posted December 23, 2006 Share Posted December 23, 2006 Tried having a "screaming orgasm"? That includes baileys........ Link to comment Share on other sites More sharing options...
JayJay Posted December 23, 2006 Share Posted December 23, 2006 Um..............Ford Anglia, that sounds good, how do you make it? Powerdesal, could you put up the recipe for us now, pretty please? Link to comment Share on other sites More sharing options...
Cassis Posted December 24, 2006 Share Posted December 24, 2006 [quote user="Ford Anglia"]Tried having a "screaming orgasm"? That includes baileys........[/quote]Not necessarily. Link to comment Share on other sites More sharing options...
Ford Anglia Posted December 24, 2006 Share Posted December 24, 2006 [quote user="JayJay"]Um..............Ford Anglia, that sounds good, how do you make it? Powerdesal, could you put up the recipe for us now, pretty please? [/quote]NB: in the recipe below, a "part" can be any size, according to how many you are making the drink for. Just keep the proportions the same[;-)] For ONE person foe example, use 10ml as one "part".3 parts Galliano3 parts Baileys1.5 parts Cointreau, (I use Mandarin Napoleon or even creme de Mandarin from supermarkets).1.5 parts Kahlua3 parts creamShake in a cocktail shaker, either with crushed ice, or without, and, if no crushed ice available, pour over ice cubes.Happy Christmas. Link to comment Share on other sites More sharing options...
JayJay Posted December 24, 2006 Share Posted December 24, 2006 Thankyou Ford Anglia, although it looks like I won't be having a screaming orgasm, owing to the fact I have no Galliano, so I'll have a mildly noisy one instead![:D]Merry Christmas Link to comment Share on other sites More sharing options...
powerdesal Posted December 25, 2006 Author Share Posted December 25, 2006 [quote user="JayJay"]Um..............Ford Anglia, that sounds good, how do you make it? Powerdesal, could you put up the recipe for us now, pretty please? [/quote]3 eggs, ½ pint single cream, 2 wine glasses whiskey, 5 dessertspoons condensed milk, 1½ - 2 dessertspoons liquid coffee essence.Mix all together well (withe electric mixer) and bottle and keep in the fridge.)8 oz boiling water, 8 oz whisky, 1 can condensed milk, tablespooncoffee ( dissolved in water ) and tablespoon vanilla essence (use muchless if using extract ). blend all together bottle it stick it infridge.two recipes, didnt use either, used can of condensed milk, two whole eggs, large cup of whiskey, few drops of vanilla essence, squirt of chocolate syrup and about a tablespoon of coffee essence ( four spoons of nescafe in as little water as possible), large measure of whipping cream. Blend it , taste it and adjust to suit.tastes yummy, will make some more today. Link to comment Share on other sites More sharing options...
JayJay Posted December 25, 2006 Share Posted December 25, 2006 Thankyou Steve, I'll give the last one a go then, as that's your tried & tested one. Sounds good to me. Cheers & Merry Christmas x Link to comment Share on other sites More sharing options...
Cassis Posted December 25, 2006 Share Posted December 25, 2006 Without Baileys the build-up of forces following the Allied D-Day invasion would have been a lot more difficult.One of the major objectives for 6 Airborne Division was to capture intact the bridges over the Caen Canal at Benouville (Pegasus Bridge) and the River Orne at Ranville.They were captured intact, with all demolition charges being successfully removed by the Sappers. However, their load carrying capacity was inadequate for tracked vehicles or for heavy trucks and transporters, but they did provide access to both banks. In all, a total of eight major Baileys were constructed across these two waterways. Link to comment Share on other sites More sharing options...
powerdesal Posted December 25, 2006 Author Share Posted December 25, 2006 have you been drinking Phil ????????????? Link to comment Share on other sites More sharing options...
JayJay Posted December 25, 2006 Share Posted December 25, 2006 It's your recipe Steve, it's strong stuff. Hic![;-)] Link to comment Share on other sites More sharing options...
Cassis Posted December 25, 2006 Share Posted December 25, 2006 Buuuuurp. Oh, that's better. Just finished me duck and stuffing and all. Loverrrrrrrrrrrrrrly!! Time for a rest. [;-)] Link to comment Share on other sites More sharing options...
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