Nicos Posted November 4, 2007 Share Posted November 4, 2007 We bought a selection of cuts of organic beef and now back in UK ...not quite so sure what to do with it[:-))]We have defrosted Hempe for grilling ....just can't imagine any beef fit for that???!!! ( grillee)Babel fish says its a pole (!!!!!) and google says it's a bit of meat near the diaphragm.This stuff was expensive.......We want to enjoy it.......what/where/ when .....and how ...please?????Answers on an SAE......[Www] ASAP cos I'm about to start cooking!!!!![:-))] Link to comment Share on other sites More sharing options...
nomoss Posted November 4, 2007 Share Posted November 4, 2007 My dictionary (Harraps - recommended) says :- Hampe n.f. : (a) thin flank of beef; (b) breast (of venison) Link to comment Share on other sites More sharing options...
Junlesley Posted November 4, 2007 Share Posted November 4, 2007 Hampe is skirt of beef, a cut coming from near the diaphram, so google got it right!Just google beef skirt recipe and I'm sure you will come up with loads of recipe's. Link to comment Share on other sites More sharing options...
Nicos Posted November 4, 2007 Author Share Posted November 4, 2007 Thank you....perfect timing!!![Www]Just feel such a newbie at times ......[:$] Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now