Moulin Posted October 14, 2007 Share Posted October 14, 2007 Having recently been to France on my hols, I became addicted to crapes! Eveytine, I go to France I can't pass a crappery without popping in. It's costing me fart oo much. I've tried making my own but there not the same as the french ones! Does anybody have a recipe that they could share? Link to comment Share on other sites More sharing options...
Clair Posted October 14, 2007 Share Posted October 14, 2007 [8-)]I'll venture a guess that you mean crêpes, as in French pancakes...?A recipe here: http://www.completefrance.com/cs/forums/2/621258/ShowPost.aspx#621258 Link to comment Share on other sites More sharing options...
Moulin Posted October 14, 2007 Author Share Posted October 14, 2007 Many thanks for the recipe. I'll try it at once....'toot sweet'.... as they say au France. Link to comment Share on other sites More sharing options...
Tony F Dordogne Posted October 15, 2007 Share Posted October 15, 2007 May be wrong here Clair, but read the OP again - it's a play on word, 'crape(s)' and 'fart oo' perhaps ........... Sort of chimes with the advertisement on UK tele related to the Rugby World Cup - 'I've had a dodgy crape' when the guy has an upset stomach and has just come out of the toilet .............. Link to comment Share on other sites More sharing options...
Clair Posted October 15, 2007 Share Posted October 15, 2007 I gave the OP the benefit of the doubt... [Www] Link to comment Share on other sites More sharing options...
Moulin Posted October 24, 2007 Author Share Posted October 24, 2007 Pardon my french as they say! I did mean crepes, but I'm not quite down with the lingo yet! Link to comment Share on other sites More sharing options...
5-element Posted October 25, 2007 Share Posted October 25, 2007 And I had been thinking you meant GRAPES ![:D] Link to comment Share on other sites More sharing options...
Nicos Posted November 4, 2007 Share Posted November 4, 2007 Now there is a recipe...... grapes cooked quickly in a dash of liquid....add cream...pour over a crepe....fold....add a tubful of cream/icecream/greek yogourt..(etc etc) ...and munch......how to improve upon????........ Link to comment Share on other sites More sharing options...
pimpernel Posted November 4, 2007 Share Posted November 4, 2007 Reminds me of the Kenny Everett joke " Some people think they're crape, but I quite like them" Link to comment Share on other sites More sharing options...
Moulin Posted February 5, 2008 Author Share Posted February 5, 2008 Is today officially the 'crape' est day of the year ?!!!![:-))] Link to comment Share on other sites More sharing options...
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