newbiee Posted July 15, 2008 Share Posted July 15, 2008 given an absence of fresh cream, what would you use to fill meringues with? Link to comment Share on other sites More sharing options...
Cat Posted July 15, 2008 Share Posted July 15, 2008 Lots of suggestions here http://www.completefrance.com/cs/forums/780160/ShowPost.aspx and herehttp://www.completefrance.com/cs/forums/1116606/ShowPost.aspx and herehttp://www.completefrance.com/cs/forums/953087/ShowPost.aspx Link to comment Share on other sites More sharing options...
newbiee Posted July 15, 2008 Author Share Posted July 15, 2008 Thanks Cat, but I'm looking for ideas other than fresh cream (or other creams). Anybody have any suggestions? Thanks [:)] Link to comment Share on other sites More sharing options...
Russethouse Posted July 15, 2008 Share Posted July 15, 2008 Frozen cherry yoghurt ?http://www.waitrose.com/recipe/Frozen_Cherry_Yogurt_with_Meringues.aspxLooks yummy !other recipes:http://www.waitrose.com/recipes/search.aspx?q=meringues Link to comment Share on other sites More sharing options...
Cerise Posted July 15, 2008 Share Posted July 15, 2008 Mascarpone flavoured with alcohol - Baileys particularly good with chocolate meringues. Link to comment Share on other sites More sharing options...
5-element Posted July 15, 2008 Share Posted July 15, 2008 Is "absence of cream" because of non-availability of cream, or because it should be dairy-free? Or fat-free? Any other reasons? (that might affect the replies....) Link to comment Share on other sites More sharing options...
newbiee Posted July 16, 2008 Author Share Posted July 16, 2008 Where's the "drool" icon when you need one???! Great suggestions. Cherry yoghurt sounds delish! I never think to make things like this ... I could eat a tub of that on it's own (I'd wait until hubby had gone out!). Lovely ideas ... keep 'em coming folks [:D] Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now