Babbles Posted March 20, 2010 Share Posted March 20, 2010 Water Rat, thats just cheating!!!!For everyone who don't have resident jersey cows!!If using creme fleurette or the fluid one trying whipping some marscepone ( That doesn't look like its spelt right) into it and it whips up a treat no need for that vile Chantilly fix and it has no sour back note or that artificial sweet taste and can whip firm enough to fill cakes, top trifles etc yummy Link to comment Share on other sites More sharing options...
mint Posted March 20, 2010 Share Posted March 20, 2010 Will remember the mascarpone, Babbles (at least I think that's how it's spelt[8-)]) Link to comment Share on other sites More sharing options...
Doodle Posted March 21, 2010 Share Posted March 21, 2010 I also use mascapone but I think the 'Galbani' italian brand has a better taste than the supermarkets own brands. I mix it using e.leclerc's own brand Delisse creme liquid epaisse that comes in little boxes (3 boxes to a pack). Add a little sugar et voila! Chris Link to comment Share on other sites More sharing options...
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