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Cream again


Chancer
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Water Rat, thats just cheating!!!!

For everyone who don't have resident jersey cows!!If using creme fleurette or the fluid one trying whipping some marscepone ( That doesn't look like its spelt right) into it and it whips up a treat no need for that vile Chantilly fix and it has no sour back note or that artificial sweet taste and can whip firm enough to fill cakes, top trifles etc yummy
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I also use mascapone but I think the 'Galbani' italian brand has a better taste than the supermarkets own brands. I mix it using e.leclerc's own brand Delisse creme liquid epaisse that comes in little boxes (3 boxes to a pack). Add a little sugar et voila!

Chris
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