Nell Posted January 13, 2011 Share Posted January 13, 2011 What's the french equivalent for this cut of beef. I fancy trying to make my own corned beef. Just found a recipe in an old cookery book... Thanks Link to comment Share on other sites More sharing options...
Les Posted January 14, 2011 Share Posted January 14, 2011 Poitrine de boeuf Link to comment Share on other sites More sharing options...
Bernice Posted January 14, 2011 Share Posted January 14, 2011 Also look for Tendron (part of grosse poitrine)Bernice Link to comment Share on other sites More sharing options...
Nell Posted January 14, 2011 Author Share Posted January 14, 2011 Thanks - i will now go searching !!! Link to comment Share on other sites More sharing options...
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