confused of chalus Posted July 2, 2014 Share Posted July 2, 2014 Last weekend we were served little savoury cakes with our aperos - some with ham, others with veg in them. husband liked them a lot! They looked like tiny muffins.has anyone got a recipe? Link to comment Share on other sites More sharing options...
Pommier Posted July 3, 2014 Share Posted July 3, 2014 There are lots on line - have a look at thesehttp://www.cuisineaz.com/recettes/recherche_v2.aspx?recherche=muffins-sales Link to comment Share on other sites More sharing options...
nomoss Posted July 3, 2014 Share Posted July 3, 2014 Those muffins look like cupcakes to me Link to comment Share on other sites More sharing options...
val douest Posted July 4, 2014 Share Posted July 4, 2014 Maybe what you had are cannelés which are like tiny muffins but a slightly different shape. You make them in special silicone moulds which are available in shops here (Hautes Pyrenées) as these little morsels are very popular with aperos. They freeze beautifully and you just need to heat them through from frozen. There are recipes for various kinds of cannelés at http://www.750g.com/recettes_canneles_sales.htm. You can probably tell from the pictures if they are what you enjoyed the other evening.Val Link to comment Share on other sites More sharing options...
confused of chalus Posted July 4, 2014 Author Share Posted July 4, 2014 Thanks Val and Pommier.I think the muffins are more like the dish we had - don't canneles have more of a yorkshire pudding/batter texture? or maybe i've only had bad ones!I will have a go at the mini muffins this weekend. Link to comment Share on other sites More sharing options...
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