Gluestick Posted October 24, 2016 Share Posted October 24, 2016 Our local Carrefour fish counter had good supplies of Carrelet filets on promo.Two good sized filets per person is ideal.Roll the filets; cook in the microwave in a shallow dish covered in clingfilm pierced a little to let the steam escape, liberally covered in Bechemel Sauce.Do not overcook, as plaice is delicate fish!Serve with smooth creamed pomme de terre; and, in our case, epinage creamed with crême fraiche. (Frozen, source Aldi - cheap as frites!).Yummy!A nice cool Loire white washes it down rather well... Link to comment Share on other sites More sharing options...
mint Posted October 24, 2016 Share Posted October 24, 2016 Gluey, I guess you mean épinard?[:)] Link to comment Share on other sites More sharing options...
idun Posted October 24, 2016 Share Posted October 24, 2016 Did you make pomme puree or mash??? I am rather fond of a pomme puree with fish. Link to comment Share on other sites More sharing options...
Gluestick Posted October 25, 2016 Author Share Posted October 25, 2016 [quote user="mint"]Gluey, I guess you mean épinard?[:)][/quote]Yes indeed, Mint, I did.It was late and I was tired and ready for my cosy little bed.[:D] Link to comment Share on other sites More sharing options...
Gluestick Posted October 25, 2016 Author Share Posted October 25, 2016 [quote user="idun"]Did you make pomme puree or mash??? I am rather fond of a pomme puree with fish.[/quote]Just our normal mashed potatoes: a good dollop of Beurre de Brettan, full cream milk and always reserve some of the water and add it back to add the starch and body. Link to comment Share on other sites More sharing options...
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