Plume

This is a very easy recipe for a quick pizza. 6oz SR flour, (farine gateaux) 2 tablespoons olive oil a little water Mix to a soft dough, shape and fry in a little more oil.  Turn over, cook the other side, add topping and grill! Its as easy as that.  Make a good tomato sauce for the topping, with lots of onion, garlic and herbs as you want a fairly moist top and add your usual extras. Delicious for a quick lunch.

Yes, I have some fab recipes for wine, just made some yesterday.  What sort of plums have you?  I'll post up the most suitable. Also you will need wine yeast, yeast nutrient and pectic enzyme, not easy to get in France.

Try contacting the Vegan or Vegetarian societies, either in the UK or there is one in France, both have websites.  Sadly many wines are not strictly veggie, being made with finings from fish but look out for Bio wines, they often (but not always) will be veggie. Good luck

I am trying to set up a mobile catering facility here.  Does anyone know what regulations apply in France and if particular qualifications are needed (food hygiene certificates etc.) I believe I need to register with the Chambre de Metiers if I actually make the food myself, but what about if I just buy it in and cook or heat it?