The Riff-Raff Element Posted December 13, 2005 Share Posted December 13, 2005 Not by me. I'd given up. Although I havea feeling that they make serious inroads into the earthworm populationof my little patch, I had given up trying to: catch them; smoke them out; poison them with unconvincing toxic fake worms; write them polite notes in severallanguages asking them to sod off (my daughters' idea - and no lessjelly-brained than what I was trying); drown them; shoot them; jump up and down on the "lawn" in the hope of giving them headaches; scare them with windmills; deter them with strange-smelling flowers; blow them into tiny pieces with those mini landmine things that just should not be legal.After all, I reasoned, arethey not part of Nature's rich tapestry? A garden full of unsightly,ankle-twisting ruts that is lible to cave in at any moment due theforty kilometers of unsupported wide-bore tunnel drilled underneath itis hardly a reason to become obsessive, is it? So instead I had decidedto be serene about the whole business and simplyaccept that there is a species in the world that hates me, existssolely to play skittles with my fragile sanity, and is inconvenientlyindestructable. Had given up.Late this afternoon, on my way to commune with the compost heap (theadded nitrogen and warmth are always welcomed at this time of year,though one must always be alert to the danger of frostbite), I wasdrawn up slack-jawed and dumbfounded by the sight of a CHICKENscrabbling frantically at a molehill with her beak and emerging with astruggling mole. The unfortunate creature (Oh I tried to feel something, but my heart is black and my blood is cold with respect to members of the species talpa europaea)was quickly dispatched to the next world and devoured by enthusisticmembers of the flock. Now, I've seen free ranging chickens (as theseare) take the odd mouse before, but chickens hunting moles....? I've noted down the ring number of the bird in question and shall beselectively breeding from her in the New Year. In the unlikely eventthat I am successful in breeding a strain of hunter / killer chickens,would anyone like one? Free to anyone who can provide me with evidenceof a mole "twitch" and a doctors note. Link to comment Share on other sites More sharing options...
nimportequoi Posted December 14, 2005 Share Posted December 14, 2005 I'm very suprised at this - I thought that moles tasted disgusting - certainly my cat caught loads of them but never ate them, although he ate everything else he caught! We have discovered an excellent mole deterrent - it's a device that you set in a hole which has an explosive device on it. It doesn't only blow up the mole who sets it off, it seems to send enough shock waves around the garden to deter others from coming near. Available from all DIY/gardening shops. We have been mole free ever since discovering it 3 years ago. The only thing is, it is dangerous - my OH set it once and it accidentally went off, nearly taking his head with it. Link to comment Share on other sites More sharing options...
Hoddy Posted December 14, 2005 Share Posted December 14, 2005 I'm really surprised at this too. I've hand-reared several owls and they wouldn't touch moles. I always assumed it was the texture of the fur - they wouldn't touch shrews either.I think if you could patent this breed of chickens you would make a fortune. Just look at the amount of forum space that's been devoted to their destruction.Hoddy Link to comment Share on other sites More sharing options...
The Riff-Raff Element Posted December 14, 2005 Author Share Posted December 14, 2005 Imyself have yet to taste one. I won't say naver. I try to tasteeverything offered to me: stewed bear kidneys, smoked breast ofguillemot and the still-beating heart of a cobra have all passed mylips, though I can safely say I would recommend none of them. A pâtémade from coypu is a delicacy around here, but I have yet to see moleon the menu.I notice today that some of the group that tore yesterday's catchasunder were paying close attention to the remaining molehills. Maybeit is the texture of the fur - I think that owls regurgitate this?Chickens don't - perhaps it irritates on the way back up? Link to comment Share on other sites More sharing options...
The Riff-Raff Element Posted December 14, 2005 Author Share Posted December 14, 2005 [quote user="jond"]Imyself have yet to taste one. I won't say naver. I try to tasteeverything offered to me: stewed bear kidneys, smoked breast ofguillemot and the still-beating heart of a cobra have all passed mylips, though I can safely say I would recommend none of them. A pâtémade from coypu is a delicacy around here, but I have yet to see moleon the menu.I notice today that some of the group that tore yesterday's catchasunder were paying close attention to the remaining molehills. Maybeit is the texture of the fur - I think that owls regurgitate this?Chickens don't - perhaps it irritates on the way back up?[/quote]The *** was b-r-e-a-s-t by the way. Not anything more sinister... Link to comment Share on other sites More sharing options...
chris pp Posted December 14, 2005 Share Posted December 14, 2005 I have yet to taste this famous Vendée ragondin pâté - where do you buy it? Generally moles don't surface that often, normally it's young that are being chased out to find their own territory or if the ground becomes waterlogged, which makes them fairly immune to most predation. Both Barn Owls and Tawny Owls will eat moles but it seems to make up a very small part of their diet, I guess this could be because they are not easily available. Size may be a factor, both prefer smaller creatures, easier to carry.Be interesting to see how your chickens make out, may just have been opportunistic, chickens seem to have a go at anything given half the chance.Chris. Link to comment Share on other sites More sharing options...
The Riff-Raff Element Posted December 15, 2005 Author Share Posted December 15, 2005 LeClerc in Fontenay-le-Comte sometimes have it on the charcuteriecounter, but the buchery in the Spar in Nalliers is the most reliablesource I know of. The "production centre" is at Coulon.. Agian, as withso many of these curios, the product is nothing special I'm afraid.This is something of a pity because there are MILLIONS of ragondin onthe marais that could be an excellent source of free-range protein. Link to comment Share on other sites More sharing options...
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