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Vinaigre de Malt


Kazabella
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Yes, but only teeny weeny bottles of Sarsons - about half a pint I think and to make chutney you will need a few pints, very expensive. See if you can find someone going or coming back from the UK who can get one of those plastic containers for you. I always use Cider or Shallot vinegar here in France for chutneys and have done so for years with excellent results. Be careful of Crystal white wine vinegar,its not what you think it is and is very strong and nasty tasting.
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