Margie Posted October 10, 2005 Share Posted October 10, 2005 I cannot find an airlock in France for my wine fermentation. Anyone seen them here or know how the French do this process?t.y.i.a. Link to comment Share on other sites More sharing options...
Clair Posted October 14, 2005 Share Posted October 14, 2005 HiI'm not sure if that's what you mean, but I have seen something along these lines on the Tompress catalogue: www.tompress.comgo to "jus, vins, cidres" then to "tonneaux, cuves, vinaigriers"It's called a "Bonde aseptique/barboteur" and can be adapted with 3 different adopators from 48mm to 76 mm.Apologies if that's not the right thing and good luck anyway!Clair Link to comment Share on other sites More sharing options...
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