Foie Gras cooking query

[Megan le Fey]

[quote user="Cassis"]I think you may be referring to the BBC "news" article which says the well known brands in France import their foie gras from Hungary, yet in its footnote adds that 90% of French foie gras is homegrown and the percentage imported from abroad is decreasing.

PS It did not mention anything about shredding birds alive - maybe there is another article I missed.

[/quote]

Daily Mail, 13 December, page 48, headline, "Foie gras rejects that are shredded alive", with photograph.