toots Posted August 4, 2007 Share Posted August 4, 2007 I know this has been covered before, but can someone tell me the equivilent for plain flour and self raising flour in France............I am not looking for cake flour but flour to make scones and crumbles with................. Link to comment Share on other sites More sharing options...
Clair Posted August 4, 2007 Share Posted August 4, 2007 see the following threads:http://www.completefrance.com/cs/forums/851022/ShowPost.aspxhttp://www.completefrance.com/cs/forums/816434/ShowPost.aspxhttp://www.completefrance.com/cs/forums/783294/ShowPost.aspx Link to comment Share on other sites More sharing options...
chocccie Posted August 10, 2007 Share Posted August 10, 2007 Ahhhhhh..... so that's why my last few cakes have not risen!Thanks Claire - ever helpful as usual [:)] Link to comment Share on other sites More sharing options...
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