Anna Posted September 3, 2009 Share Posted September 3, 2009 Hi Can I make jam with red Pineau grapes? If so, can I freeze the grapes to make the jam later? Thanks Link to comment Share on other sites More sharing options...
Clair Posted September 3, 2009 Share Posted September 3, 2009 Grape jam recipes: http://www.google.fr/search?hl=fr&q=confiture+de+raisins&meta=cr%3DcountryFR Link to comment Share on other sites More sharing options...
Anna Posted September 3, 2009 Author Share Posted September 3, 2009 Wow, thanks for that. What is sugar "semoule"? Also, recipe says to cut the grapes in half but do you think I'd need to half the small Pineau grapes? Link to comment Share on other sites More sharing options...
Clair Posted September 3, 2009 Share Posted September 3, 2009 sucre semoule = caster sugar Link to comment Share on other sites More sharing options...
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