Mayennaise Posted November 22, 2011 Share Posted November 22, 2011 When we lived in France I used to make a quiche using the red and white Elle cartons of creme. What would be the british equivilent? Single or double cream? Would Elmlea be ok do you think? Link to comment Share on other sites More sharing options...
idun Posted November 22, 2011 Share Posted November 22, 2011 I use single or whipping cream in my quiches. Works just fine. I have never used Elmlea. Link to comment Share on other sites More sharing options...
suein56 Posted November 22, 2011 Share Posted November 22, 2011 [quote user="Mayennaise"] Would Elmlea be ok do you think?[/quote]I have lived in France for 6.5 years but when I lived in the UK I used Elmlea on occasion and it was fine. Otherwise I used either Tesco's or Sainsbury's own label single or double cream - whichever was available.Tesco or Sainsbury being the 2 closest supermarkets to where we lived.Sue Link to comment Share on other sites More sharing options...
mithun86 Posted January 9, 2012 Share Posted January 9, 2012 informative post. i found necessary info from this post. Link to comment Share on other sites More sharing options...
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