Judith Posted January 16, 2004 Share Posted January 16, 2004 I've lived and worked in France for the past three years and I'm considering> purchasing and running a Pub/Bar. I understand that location is the> priority and then premises these I understand often come inclusive of the licence.> The plan is good beer and good food, a fusion of French and English. Is> anybody out there running a bar that can advise on the pitfalls and upsides.> The major upside from my point of view I will have to learn the language. #> > Judith. Link to comment Share on other sites More sharing options...
Dyson Posted January 23, 2004 Share Posted January 23, 2004 Try phoning the people at Les Forges, in Petit Celland (dept.50)- haven't got the number, but I'm sure someone will have it on this Forum or try pages jaune which you can access direct on the wanadoo.fr sitedyson Link to comment Share on other sites More sharing options...
Ricochetsouth Posted January 26, 2004 Share Posted January 26, 2004 Hi. I hope you've seen my earlier posting on this Forum, about the C4 documentary. I'd be really interested in hearing more about how you're getting on. Please do get in touch if you would like to.With thanks. Link to comment Share on other sites More sharing options...
Janiner Posted February 25, 2004 Share Posted February 25, 2004 Hi,have you found much out? we are thining of buying a small hotel and are struggling to find out about french regs for hygiene / fire safety etc etc... would love to hear how oyu're progressing?JAnine Link to comment Share on other sites More sharing options...
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