Judith

I've lived and worked in France for the past three years and I'm considering > purchasing and running a Pub/Bar. I understand that location is the > priority and then premises these I understand often come inclusive of the licence. > The plan is good beer and good food, a fusion of French and English. Is > anybody out there running a bar that can advise on the pitfalls and upsides. > The major upside from my point of view I will have to learn the language. # > > Judith.