Cluzo
-
Posts
117 -
Joined
-
Last visited
Never
Posts posted by Cluzo
-
-
Oh Clair !!!!!!!Bunged my dough in a fridge box as I planned - But its still expanding and the box has nearly exploded. !!!!!I hate to think what it will be like in the morning - it might be like a cuckoo - taken over the entire fridge and chucked every thing else out !!!!!!!!!
-
Thanks for your speedy reply Clair I never thought to put a batch in the fridge - what a good idea .You have inspired me and ive a batch on the dough setting on the go so that I can bung it in the fridge and have lovely rolls for lunch tomorrow.Good that means Iwont have to go out into the cold cold snow tomorrow.By the way I have never thought to warm up remoska that way - brilliant Cheers
-
Clair - What size remoska do you use to bake bread in ? and how much mixture do you use ? and do you do it on the dough setting on your bread maker? . and do you do rolls or a roudn loaf .Sorry Clair - sounds like an inquesition - but Im really interested in doing some bread in mine Cheers
-
Bought mine about 7 years ago but it doesn't look as if its halogen it just says convection cooker - Looks the same though .I have used it twice !! once when I first bought it and once again last week after I came across it in the Garage cant say I was impressed either time .I did a roast and potaotoes thingiy - the meat was no better than OK and the potatoes were leathery and not crispy .I dont think you cant get good roasties without any fat .It is big and takes up a lot of storage space .The demonstrators in Costco use them all the time to do all their cooking .
-
Me too Sue . Metaphors and similes tripped me up - But otherwise Im brilliant
-
I have had a Remoska for about 4 years but I know I dont use it as much as I could . I hunted everywhere to find one discounted as they are quite pricy - but the only place that stocked one (at full price) was Lakeland .My one is lugged backward and forward twice a year between the UK and France . Its good in the summer as it doesnt heat the place up as much as my oven ( which is NOT the worlds best).Ive bought both Cookbooks - they have some lovely stuff in them but I still dont use it to its best . What I do use it for though is Jacket potatoes !!!! Yum Yum
-
Thanks Clair . I cant say Im delighted so far with the results so far and I had a blinding flash of brainyness and thought OMG Its Multigrain - should have used the wholemeal . option
I used both halves of the bag now but - I dont think my guesstimate of equal halves was perfect !!!! . I must look for my scales and have a go with real flour etc next time.
-
Im a novice at using my Breadmaker- Ive just used Lidls Landrot Multigrain Breadmix but I used the standard White Bread Option - Should I have used the Wholemeal option ( it proves for longer and cook for longer ) .
What do other folks do
-
Thanks Will . I will look out for that . It looks like a saving of at least 20p a litre if we fill up there instead of the UK .Not to be sneezed at !!!
-
Thanks Cooperola .Perfect - exactly what I wanted and soooooo speedy too !!! I will put it in my Favorites as Im sure it will come in handy again .Kay
-
Looking for help !!!!!We are coming over on the St Malo ferry on Monday March 2nd via Rennes and Nantes to the Vendee .In previous years we have filled up at Air de Pommelaire(?) about half way -but its not cheapAs we are basicly cheapskates we are thinking of arriving in France this time with very little diesel on board. BUT I CANT REMEMBER BEST PLACE TO GET IT NEAR ST MALO. Dont fancy La Madeleine as have always got lost getting fuel there .Does anybody know if the CORA supermarket -in direction of Rennes sells cheap fuel ??? . When we drive past on the main road I cant tell if it sells fuel or not . Thanks
ryanair/ stansted
in Travelling to/from France
Posted