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Simon

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  1. [quote user="LEO"]English cheddar cheese is in a differrent league to any hard  cheese available in France!

    [/quote]

    ...and unpasteurised cheddar from around Cheddar easily beats any cheddar I have tried elsewhere, but I agree with Chancer it is an unfair comparison.  Why isn't cheddar only from the Cheddar area, Stilton is only from Stilton, Roquefort from Roquefort etc?

    Regards

    Simon

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