Hi, just been looking at the seed potatoes in the shops, I don't recognise a lot of them, so some help needed please? I saw, and will buy, unless you know a better one, Charlotte, for salads and cold eating, but I would like the bulk of my crop to be a floury potato, for mashing and roasting, is there anything similar to a King Edward, although they boil away, they are my favourites. Is there any variety that anyone bought last year and can say, yes a good all rounder, thanks for any help. Barnabebear